Select a Menu:
Forethoughts
Cheese and Charcuterie
$32.00Chef's selection of local creameries and charcuteries, traditional and non traditional accompainmentsJumbo Lump Crab Cake
$18.00Pan-seared jumbo lump crab cake with avocado relish and crostini with with a citrus beurre blancRoasted Butternut Squash Lobster Bisque
$12.00Charred Hearts of Romaine
$14.00Char grilled romaine hearts, white anchovies, house anchovy Caesar dressing, polenta croutes, parmesan crispLand and Sea
Flat Top Scallops
$36.00Seared diver scallops, apple house bacon risotto, cider brown butter, apple pucker meringuePork Osso Buco
$32.00Creamy tomato polenta, mushroom ragout, gremolata, braising jusButternut Squash Agnolotti
$26.00Roasted butternut squash house ricotta filling, squash beurre monte, baby kale, shaved Romano, pecan pesto, pepitas granolaPan Roasted Breast of Chicken
$28.00Sweet potato gnocchi, fava beans, sage brown butterFilet of Beef Tenderloin
$64.00"Boursin" Yukon mashed potatoes, sauteed spinach, Sidney's compound butter, demi-glaceSwordfish Angeline
$42.00Roasted fingerling potatoes, parsnip puree, charred tomatoes