Select a Menu:
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Starters
Smoked Fish Dip
$18.00with House Chips and Pickled VegetablesCharcuterie Board
$28.00with Assorted Flatbread Crackers and Traditional AccompanimentsJumbo Lump Crab Cakes
$26.00with House Remoulade SauceChef’s Seasonal Soup
$12.00Chosen and prepared with the best and freshest ingredients availableMargharita Flatbread
$14.00San Marzano Crushed Tomatoes, Fresh Mozzarella & Torn BasilMediterranean Flatbread
$13.00Figs, Balsamic Glaze, Baby Arugula, Crumbled FetaSalads
Sidney’s Signature Iceberg Wedge
$12.00Rendered Pork Belly, Heirloom Tomatoes, Buttermilk Ranch, Tobacco OnionsBaby Kale
$16.00with Sun-Drenched Cranberries, Strawberries, Goat Cheese, Candied Nuts and Dark Cherry-Balsamic VinaigrettePasta
Classic Bolognese
$20.00House-made Pappardelle with Traditional Meat Sauce and Shaved Parmesan CheeseTrumpet Pasta
$15.00Campanella Pasta, Butter Melted Leeks, Forest Mushrooms and Caramelized FennelOff the Grill
8oz Baseball NY Strip*
$28.00with House Compound Butter6oz Filet*
$26.00with Red Wine Demi-Glace8oz Ribeye*
$32.00with House Compound ButterBrick Grilled French Breast of Chicken
$20.00with Lemon-Herb JusSeafood
Shrimp and Grits
$18.00Sauteed GA White Shrimp in a Brown Butter Creole Sauce over Creamy Logan Turnpike GritsMarket Fish*
Chef Prepared Market Fresh Fish with a Garlic-Lemon White Wine SauceSides $8
Loaded Twice Baked Potato
Truffle Mashed Potatoes
Lemon Risotto
Charred Broccolini with Orange Oil
Seasonal Vegetable