Select a Menu:
-
Forethoughts
Cheese and Charcuterie
$32.00Selection of local cheeses and cured meats with traditional accompanimentsFried Oysters
$18.00Breaded gulf oysters, meyer lemon aioli, toasted crostini, fresh herb saladMushroom Toast
$14.00Creamy Boursin cheese, roasted enoki mushrooms on toasted sourdough bread, fresh tarragonChef's Seasonal Soup
$12.00Chosen and prepared with the best and freshest ingredients availableCaesar Salad
$14.00Baby romaine, parmesan crisps, garlic croutons, traditional Caesar dressingSecond Thoughts
Diver Scallops
$36.00Butter seared diver scallops, meyer lemon risotto, crispy shallotsBone-In Short Rib
$42.00Red wine braised short rib over whipped parmesan potatoesBoursin Stuffed Breast of Chicken
$34.00French breast of chicken, spring pea risotto, herb butter pan jusTrumpet Pasta
$28.00Campanelle pasta, creamed leeks, forest blend mushrooms, caramelized fennel, frizzled leeksNY Strip
$58.00Chargrilled NY Strip with roasted garlic compound butter, rosemary-butter fried potatoesFilet
$66.00Filet of Beef Tenderloin, whipped parmesan potatoes, grilled asparagus, red wine demiMarket Fish
Olive oil poached with tomato, lemon and caper tapenade, grilled lemon wedges, seasonal vegetable