Select a Menu:
-
Starters
Chips & Queso
$10.00Fresh flour tortilla chips served with warm, creamy quesoHush Puppies
$9.00Crispy hush puppies with bacon remouladeShrimp & Grit Cake
$19.00White cheddar grit cake with tasso cream sauceCreamy Vidalia Dip
$8.00House fried tortilla chipsLemon Pepper Brussel Sprouts
$12.00Tossed in lemon pepper seasoning with balsamic drizzleBurnt Ends
$18.00Hoisin glazed crispy pork belly topped with green onionsNot’Cho Nachos
$17.00Spiced queso, birria marinated beef, pickled jalapenos, salsa, piled high over house fried tortilla chipsFried Street Corn
$12.00Tossed in Cajun-lime butter and coated in Mexican cheeseMozzarella Sticks
$10.00Served with garden marinara sauceFrom the Kettle
CHEF’S DAILY SOUP CREATION
Cup 7 Bowl 10MIKE’S AWARD WINNING CHILI
Topped with cheese & jalapenos
Cup 7 Bowl 10Wings | 15
Six wings fried to order tossed in the sauce of your choice served with celery and carrot sticks and either ranch or blue cheese dressing.
All Flats or all Drums +$2
Extra Dressing +$.50
Choose From:
Hoisin BBQ
Traditional Buffalo
Mango Habanero
Lemon Pepper
Honey SrirachaHand Helds
Served with choice of one side
Chicken Caprese
$17.00Grilled chicken with lettuce,tomato, fried mozzarella and balsamic reductionFish Fry
$20.00Crispy catfish, served on Texas toast, creole slaw and lemony tarter sauce served on the sideFried Chix
$15.00House breaded fried chicken sandwich with pimento cheese,honey sriracha, lettuce and pickleSalmon BLT
$25.00Sourdough, pesto mayo, crisp lettuce, tomato and thick cut baconLittle Avo
$18.00Marinated field greens, grilled Sourdough, sliced avocado,blistered grape tomatoes and goat cheeseBurgers
1/4 pound double stack.Comes with choice of one side. Substitute with Marinated Chicken Breast or Impossible Burger V at no additional charge
GA Classic
$16.00Pimento cheese, pepper jelly bacon jam, onion, pickleAmericano
$15.00American cheese, lettuce, tomato, pickle chips and onionPrime Time
$19.00Gouda, thick cut pork belly, and Dijon mayoPatty Melt
$16.00Texas toast, white cheddar,caramelized onion and burger sauceSalads
SALADS
Upgrade your salad by adding:
Chicken 8
Shrimp 9
Steak* 12
Salmon* 11Kale Caesar
$14.00Delicate baby kale, shaved parmesan, garlic croutons, and traditional Caesar dressingHopper Salad
$10.00Fresh field greens, grape tomatoes, bell pepper strips, shaved onion, and garlic croutons. Choice of dressingFall Harvest Salad
$14.00Thinly sliced green apple, candied nuts, dried cranberries, pumpkin seeds, and goat cheese served with maple vinaigretteBowls
Upgrade your skillet by adding:
Chicken 8 Shrimp 9
Steak* 12 Salmon* 11Garden Bowl
$13.00Rice, avocado, succotash and green goddessMac Daddy
$13.00Pimento mac skillet, piled high with roasted vegetablesSouthern Soul
$13.00Braised collard greens, thinly sliced peppers and onions over rice with black-eyed pea hummusCreole Shrimp
$28.00Shrimp sautéed in a light roux with fresh herbs over rice. Served with grilled sourdoughLarge Plates
Delmonico
$48.00Cajun marinated 12oz ribeye chargrilled served with macaroni and cheese and roasted vegetablesLow Country
$26.00Blackened chicken, prawns, sausage, peppers, and sun dried tomato cream sauceSnapper
$32.00Garlic roasted with a lemon pan sauce served with succotash and riceBBQ
$23.00BBQ glazed chicken leg and thigh served with collard greens and fries