*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Select a Menu:
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Starters
Smoked Fish Dip
$18.00With house chips and pickled vegetablesPimento Cheese Dip
$18.00With candied bacon and grilled toast pointsCharcuterie Board
$28.00With assorted flatbread crackers and traditional accompanimentsJumbo Lump Crab Cakes
$26.00With house remoulade sauceMargharita Flatbread
$14.00San Marzano crushed tomatoes, fresh mozzarella, and torn basilMushroom and Goat Cheese
$16.00With arugula and truffle oilSalads
Sidney’s Signature Iceberg Wedge
$12.00Rendered pork belly, heirloom tomatoes, buttermilk ranch, and tobacco onionsCaesar Salad
$12.00Torn romaine, shaved parmesan, garlic croutons, and caesar dressingPasta
Bucatini Bolognese
$20.00Imported bucatini with traditional meat sauce and shaved parmesan cheeseTrumpet Pasta
$16.00Campanella pasta, butter, melted leeks, forest mushrooms, and caramelized fennelNero Di Seppia and Shrimp
$32.00Imported squid ink pasta with charred shrimp, and a tomato saffron cream sauceChicken Parmesan
$26.00Hand breaded bone-in breast of chicken, house pomodoro, fresh mozzarella, and shaved parmesan, served with imported angel hair pastaOff the Grill
6oz Filet*
$26.00With red wine demi-glace8oz Ribeye*
$32.00With red wine demi-glaceSeafood
Seared Scallops
Pan seared scallops with white wine beurre blancMarket Fish*
Chef prepared market fresh fish with a garlic-lemon white wine sauceSides $8
Loaded Twice Baked Potato
Butter Whipped Mashed Potatoes
Truffle Risotto
Charred Broccolini with Lemon & Extra Virgin Olive Oil
Seasonal Vegetable