Return to the main site

7000 Lanier Islands Parkway

Buford, GA 30518

Phone: 770-945-8787

Meetings

BREAK OUT OF THE MEETING MOLD

Skip BREAK OUT OF THE MEETING MOLD

Ditch Zoom Gloom for Meetings with Meaning

When you plan a meeting at Lanier Islands, you’re not just giving your group a change of scenery–you’re giving them an unforgettable experience. With over 38,000 square feet of flexible event space and 1,200 acres of playground for the spirit, Lanier Islands is the perfect meetings hotel near Atlanta to both meet and retreat.

MEETING VENUES WITH MEMORABLE VIEWS

Skip MEETING VENUES WITH MEMORABLE VIEWS

Located just 45 minutes north of Atlanta, Lanier Islands has everything you need to make your corporate event a successful and enjoyable experience. From state-of-the-art conference rooms to lakeside party pavilions and excursion yachts, our Georgia event venues offer a wide variety of unique characteristics that will make your meeting or special event an experience worth remembering.

THE GRAND BALLROOM

Skip THE GRAND BALLROOM
Grand Ballroom

Raise the Bar with 6,000 square feet and Soaring Ceilings

The Grand Ballroom at Legacy Lodge is just that: GRAND. With 16-foot ceilings, built-in audio/visual accommodations, and lots of space to spread out, this exquisite meeting and event venue is well appointed for large speaking engagements, presentations, banquets, and corporate meetings of all types. 

Ideal for gatherings of up to 700 guests

THE ISLANDS BALLROOM

Skip THE ISLANDS BALLROOM

Book It and Breathe Easy with this Flexible Ballroom

This 1,443-square-foot flexible event space has a long rectangular shape with retractable dividers, ideal for collaborative breakout sessions, board meetings, small banquets, and private receptions. Audio/visual equipment is available.

Ideal for gatherings of up to 150 guests

Islands Ballroom

THE MAGNOLIA ROOM

Skip THE MAGNOLIA ROOM
Magnolia Room

Executive Elegance and Character... with a Pool View

Located on the lobby level of the Legacy Lodge, the Magnolia Room is well-suited for small to medium-sized corporate events. This stunning 1,480 sq. ft. space features an enormous picture window with gorgeous views of the saltwater pool and Lake Lanier. 

Ideal for gatherings of up to 150 guests

THE VERANDA ROOM

Skip THE VERANDA ROOM

Private Ballroom with a Tree-lined Courtyard

Tucked away on the lobby level of the Legacy Lodge, the Veranda Room showcases a wall of windows and a private courtyard patio for entertaining guests. This versatile 1,870-square-foot suite is an excellent choice for small-to medium-sized corporate events with exclusive outdoor access.

Ideal for gatherings of up to 200 guests

Veranda Room

BLUE RIDGE BALLROOM

Skip BLUE RIDGE BALLROOM
Blue Ridge Ballroom

Traditional Venue Perfect for Large Events

The Blue Ridge Ballroom is 4,340 square feet of flexible event space conveniently located on the lobby level of Legacy Lodge. Featuring built-in coffee break stations and audio/visual accommodations throughout, this meeting space is the ideal setting for any large corporate event, banquet, or presentation.

Ideal for gatherings of up to 500 guests

Private Meeting Space with Adjacent Pre-function Area

The Boardroom is a 513-square-foot private meeting room conveniently located on the first floor of Legacy Lodge. Featuring a built-in coffee break station and audio/visual accommodations, this meeting space is the ideal setting for smaller executive engagements, breakout meetings, or presentations.

Ideal for gatherings of up to 50 guests

Boardroom

CONFERENCE ROOMS I & II

Skip CONFERENCE ROOMS I & II
Conference Room 1 & 2

Perfect for Small Corporate Events of All Types

Conference Rooms I and II are each 574 square foot of meeting space conveniently located on the first floor of Legacy Lodge, adjacent to the pre-function area. Featuring built-in coffee break stations and audio/visual accommodations, these rooms provide the ideal setting for breakout sessions, small group meetings, and presentations.

Ideal for gatherings of up to 50 guests

CONFERENCE ROOMS III, IV, V and Poolside

Skip CONFERENCE ROOMS III, IV, V and Poolside

Perfect for Larger Corporate Meetings of all Types

Conference Rooms III, IV, and V together total 1,774 square feet of flexible event space that can also be divide into 3 smaller spaces. Conveniently located on the first floor of Legacy Lodge, with exclusive access to the pool deck, it's an ideal space for a cocktail reception or outdoor luncheon. With built-in coffee break stations and audio/visual accommodations, these rooms are ideal settings for medium to large corporate gatherings, group meetings, presentations, and receptions.

Ideal for gatherings of up to 225 guests

Conference Rooms 3, 4, 5 & Poolside

PEACHTREE POINTE PAVILION AND AMPHITHEATER

Skip PEACHTREE POINTE PAVILION AND AMPHITHEATER
Peachtree Point Pavilion & Amphitheater

Newly Renovated 8,517-square-foot Venue with Remarkable Lake Views

This extraordinary indoor and outdoor event space sits high on a hilltop overlooking Lake Lanier with expansive views in every direction. The indoor portion of this venue, Peachtree Point Pavilion, has undergone a major transformation including a new heating and air system, dual kitchens, restrooms, tasteful interior design, and an adjacent covered patio with additional seating. The outdoor portion of this venue is an Amphitheater overlooking Lake Lanier with a large stage poised on the water’s edge.

Ideal for gatherings of up to 500 guests

LEGACY POINTE

Skip LEGACY POINTE

Captivating Lakeside Venue with Classic Reception Area

This 4,763-square-foot lakeside venue sets the stage for an impressive and unforgettable corporate event. The soaring four-peak ceiling of the tent pavilion billows with peaceful lakeside breezes, perfect for inspiring new initiatives or celebrating a job well done. Legacy Pointe is one of the most popular and spacious outdoor event venues at Lanier Islands and provides the ideal setting for receptions, banquets, and other special events. Conveniently located near Legacy Lodge.

Ideal for gatherings of up to 500 guests

Legacy Pointe

THE SUMMER HOUSE

Skip THE SUMMER HOUSE
The Summer House

Private Venue with Large Deck and a Poolside Bar

If you’re looking for a private and comfortable balance between an indoor and outdoor event, the Summer House could be the perfect place. Located within walking distance of our LakeHouses at Legacy, this fully equipped, well-appointed event space has a tasteful interior, sparkling pool, and an expansive deck for entertaining. The Summer House is an excellent choice for an executive meeting, a small reception, or a private meal.

Ideal for gatherings of up to 125 guests

THE GRAND CENTER (Coming Soon)

Skip THE GRAND CENTER (Coming Soon)

Massive New Lakeview Meeting Space with Covered Deck

The Grand Center is exactly that… GRAND. Newly renovated and now fully climate controlled, this gorgeous 8,000-square-foot lakeside venue is poised on a hill just above the lake. The floor-to-ceiling windows and covered patio overlooking Lake Lanier make it the perfect space for an indoor meeting with an outdoor twist. The room can be divided into three breakout spaces or used as a single large event space. Grand Center is centrally located on Lanier Islands with plenty of parking.

Ideal for gatherings of up to 600 guests

The Grand Center

STRESS-FREE EVENT PACKAGES AND MENUS

Skip STRESS-FREE EVENT PACKAGES AND MENUS

Take the stress out of planning your next meeting or corporate event at Lanier Islands with our Complete Meeting Packages (CMP) and Modified Meeting Packages (MMP). Our sales and service team will help you create the perfect meeting package to suit the unique needs of your group meeting in Georgia. 

Overnight Packages are available or choose Day Packages without overnight lodging. For Overnight Package prices, simply add the guest room rate to the listed price (based on single occupancy per night, plus tax). For customized or catered meals, please contact your sales manager for pricing.

COMPLETE MEETING PACKAGE (CMP)

Skip COMPLETE MEETING PACKAGE (CMP)
Grand Ballroom

$140 per person includes:

  • Breakfast, lunch, and dinner buffet at Sidney’s
  • Continuous refreshment breaks
  • Meeting space for your general session
  • Audio/visual equipment for the general session
  • LCD projector package
  • Screen
  • Flip chart with markers
  • Wireless high-speed Internet throughout the hotel
  • Resort fee

MODIFIED MEETING PACKAGE 1 (MMP1)

Skip MODIFIED MEETING PACKAGE 1 (MMP1)

$85 per person includes:

  • Breakfast and lunch buffet at Sidney’s (no dinner)
  • Continuous refreshment breaks
  • Meeting space for your general session
  • Audio/visual equipment for the general session
  • LCD projector package
  • Screen
  • Flip chart with markers
  • Wireless high-speed Internet throughout the hotel
  • Resort fee
Conference Rooms 1 & 2

MODIFIED MEETING PACKAGE 2 (MMP2)

Skip MODIFIED MEETING PACKAGE 2 (MMP2)
Conference Room 3, 4 & 5

$125 per person includes:

  • Lunch and dinner buffet at Sidney’s (no breakfast)
  • Continuous refreshment breaks
  • Meeting space for your general session
  • Audio/visual equipment for the general session
  • LCD projector package
  • Screen
  • Flip chart with markers
  • Wireless high-speed Internet throughout the hotel
  • Resort fee

MODIFIED MEETING PACKAGE 3 (MMP3)

Skip MODIFIED MEETING PACKAGE 3 (MMP3)

$70 per person includes:

  • Lunch buffet
  • Continuous refreshment breaks
  • Meeting space for your general session
  • Audio/visual equipment for the general session
  • LCD projector package
  • Screen
  • Flip chart with markers
  • Wireless high-speed Internet throughout the hotel
  • Resort fee
Meeting Buffet
Buffet Spread

BANQUET MENUS

The chefs at Lanier Islands are dedicated to delivering an unforgettable experience. Our banquet menus and event services can provide meals and refreshments for everything from all-day breakout sessions to elegant five-course meals. With a great variety of seasonal delicacies to choose from, your event menu can be customized to meet your taste and budget.
 

A LA CARTE MENUS

If you’d prefer to create your own dining package, Lanier Islands offers a wide variety of seasonal delicacies to meet the needs of your group. From heavy hors d’oeuvres and carving stations to international cuisine, your Conference Service Manager is here to help you brainstorm all the potential menus to make your event an unforgettable experience.

BANQUET MENU

Skip BANQUET MENU

Breakfast Buffets
Include coffee, selected herbal teas and fruit juice

sweet gum buffet $25

  • fresh cut fruit with brown sugar yogurt dip
  • scrambled eggs with salsa and shredded cheese
  • hickory smoked bacon
  • breakfast sausage or chicken sausage
  • skillet potatoes with peppers and onions
  • traditional southern creamy cheese grits
  • biscuits and southern-style sausage gravy

lodge breakfast buffet $28

  • toasting breads with sweet butter, preserves, peanut butter
  • freshly baked Danish, muffins, and breakfast breads
  • assorted bagels, flavored cream cheeses, and sweet butter
  • selection of cereals and milk
  • fresh cut fruit and berries
  • selection of whole seasonal fruit
  • yogurt bar with toppings to include granola, honey, fresh berries, dried fruits
  • fresh scrambled eggs served with shredded cheese and salsa
  • hickory smoked bacon
  • breakfast sausage
  • turkey bacon
  • chicken sausage
  • chef’s daily specialty item
  • buttered grits
  • oatmeal served with brown sugar, raisins, and nuts

big beach buffet $24

  • assorted Danish, muffins, and breakfast breads
  • fresh cut fruit
  • fresh scrambled eggs with bowls of sautéed mushrooms, peppers, and onions
  • cinnamon roll French toast with warm maple syrup
  • hickory smoked bacon
  • breakfast sausage or chicken sausage
  • chef’s potatoes
  • biscuits and southern-style sausage gravy

tupelo breakfast buffet $28

  • fruit salad with citrus-basil syrup
  • breakfast basket with pimento cheese scones, assorted muffin and buttermilk biscuits
  • blueberry and coconut granola with Greek yogurt and fresh berries
  • Brie and sausage breakfast strata
  • brioche French toast with maple-pecan butter
  • hickory smoked bacon and sausage patties
  • creamy grits casserole

Brunches
Include coffee, selected herbal teas and fruit juice

lakeshore brunch $38

  • assortment of chilled juices
  • fresh fruit salad with fresh berries
  • basket of freshly baked Danish, muffins, breakfast breads, and garlic cheddar biscuits
  • arugula salad topped with strawberries, almonds, and feta; balsamic vinaigrette
  • cobb potato salad with avocado, bacon, tomatoes, blue cheese crumbles on shredded romaine
  • fresh scrambled eggs served with salsa and shredded cheese
  • banana walnut pancakes served with warm maple syrup
  • hickory smoked bacon and breakfast sausage
  • country ham and gouda grit cakes with tomato gravy
  • grilled chicken with creamy roasted garlic sauce
  • harissa-maple roasted carrots
  • roasted green beans with crispy garlic chips
  • herb roasted potatoes with garlic, onions, and rosemary
  • strawberry shortcake stacks
  • chocolate peanut mousse cake
  • seven layer bars

wisteria brunch $42

  • assortment of chilled juices
  • basket of freshly baked Danish, muffins, breakfast breads, and garlic cheddar biscuits
  • watermelon, spinach and pecan salad with pepper jelly vinaigrette
  • mixed greens with roasted tomatoes, portabella mushrooms, red peppers, asparagus tips
  • legacy pasta salad with roasted chicken, grapes, tarragon, toasted pecans and a Vidalia onion vinaigrette
  • smoked salmon served with traditional accompaniments and sliced bagels
  • tomato-cheddar strata with broccoli
  • hickory smoked bacon and chicken-apple sausage
  • peach and pecan stuffed mini croissant French toast served with warm maple syrup
  • peppercorn crusted strip loin sliced and served with a wild mushroom and leek demi-glace
  • chicken Milanese – seared chicken breast topped with arugula, plum tomatoes in a light lemon butter sauce
  • broccoli casserole with cheddar and rye crumbs
  • sautéed squash with onions and pecans
  • scalloped sweet potatoes
  • individual lemon meringue tarts
  • Oreo cheesecake squares
  • nutty chocolate thumbprints

continental breakfasts

lodge continental $12

  • assorted fruit juices
  • cut fresh fruit with berries
  • baked breakfast pastries, croissants and scones
  • bagels with cream cheese, preserves and sweet butter
  • freshly brewed coffee and decaffeinated coffee
  • hot teas
  • sweeteners, creamer and soy milk

executive continental $16

  • assorted fruit juices
  • cut fresh fruit with berries
  • individual yogurts
  • breakfast cereals and granola with milk
  • baked breakfast pastries
  • bagels with cream cheese, preserves and sweet butter
  • freshly brewed coffee and decaffeinated coffee
  • hot teas
  • sweeteners, creamer and soy milk

specialty stations

available to enhance any breakfast or brunch buffet based on maximum two-hour service for minimum of 30 guests. require a uniformed chef’s fee of $175 per 100 guests

  • omelet station $12
  • waffles station with warm wisconsin maple syrup and toppings $9
  • southwestern breakfast burritos made to order with fresh eggs, chorizo, Chihuahua-jalapeno cheese sauce and chives rolled in flour tortillas $10

breakfast enhancements

may be added to any breakfast buffet, coffee break or continental breakfast. priced per guest unless otherwise specified

  • hickory smoked bacon specially selected and naturally hard wood smoked $4
  • turkey bacon $4
  • thick sliced and made with thigh meat i chicken and apple sausage lightly smoked and filled with roasted apples and spices $4
  • country pork sausage patties or links whole muscle patties seasoned with sage and thyme $3
  • whole fresh fruit basket seasonally chosen for best quality $3
  • assorted freshly baked breakfast pastries $38 per dozen
  • seasonal cut fresh fruit melons, pineapple and berries $4
  • individual fruit yogurts assorted fruit and vanilla individual cup $3
  • smoothie shooters - blueberry, strawberry and lemon yogurt smoothies in mini glasses $6
  • smoked salmon - sliced Scottish smoked salmon with capers, onions and cream cheese. sliced bagels $6
  • banana bread French toast - dipped in vanilla bean batter, grilled with spiced rum syrup $4
  • multigrain pancakes with pecans - apple compote and warm maple syrup $4
  • blueberry ricotta pancakes - warm maple syrup $4
  • monte cristo - ham and gruyere cheese between brioche. battered and grilled and served with raspberry preserves $5
  • denver egg scramble with peppers, onions, jack cheese and ham rolled in a wheat tortilla $48 per dozen
  • monterey egg scramble tortilla with jalapeños, chorizo, Chihuahua cheese and green onions rolled in a flour tortilla $48 per dozen
  • sausage biscuits savory pork sausage patty sandwiched in a buttermilk biscuit $48 per dozen
  • turkey sausage biscuit - turkey sausage, egg and pepper jack cheese on buttermilk biscuit $48 per dozen
  • breakfast nachos - flour tortillas, eggs scrambled with onions and chorizo and topped with cheese and avocado crema $6

all day break 25.95 per person

Beverages - Served All Day Beginning at 7:00 AM

  • Freshly Brewed Resort Blend Coffee and Decaffeinated Coffee
  • Individual Flavored and Herbal Teas
  • Milk, Creamer, Soy Milk, Honey, Sugar, Stevia, and Sugar Substitutes
  • Assortment of Coca-Cola Soft Drinks and Bottled Juices

Morning Break Served 7:00 AM until 10:00 AM

  • Fresh Cut Fruit and Berries
  • Market Basket of Apples, Bananas and Seasonal Whole Fruit
  • Low Fat Fruit Yogurt and Granola
  • Savory Warm Selection: Each Morning we offer a different Breakfast in a Bite
  • Fresh From Our Bakeshop- Daily Selection of Breakfast Breads and Pastries
  • Bagel Bin- Assorted Sliced Bagels Served with Plain and Flavored Cream Cheeses
  • Toasting Breads- Multi Grain, Country White and Raisin-Brioche with Sweet Butter and Jams

Mid-Morning Break Served 10:00 AM until Noon

  • Selection of Snack Bars, Chips and Crackers
  • Market Basket of Apples, Bananas and Seasonal Whole Fruit

Afternoon Break - Served 2:00 PM until 5:00 PM

  • Selection of Snack Bars, Chips and Crackers
  • Chilled Selection from our Cold Kitchen: Every Day expect something Light and Healthy
  • From the Candy Jar: An array of Gummies, Chocolate and More
  • From The Snack Jar: Salty, Sweet, Crunchy and Spicy
  • Savory Warm Selection: Bite sized tasty treats from our Kitchen
  • Fresh From Our Bakeshop: Each day we bake up something different- sweet and delicious
  • Market Basket of Apples, Bananas and Seasonal Whole Fruit

themed breaks - priced per guest, minimum 15 people

  • more than gorp 16
    • whole fresh fruit
    • mini yogurt and berry parfaits topped with nuts and coconut
    • pitcher of banana antioxidant brain power smoothie
    • bananas, pomegranate, blueberries, greens and honey
    • create your own trail mix bar with m&ms, nuts, chocolate chunks, yogurt raisins, pretzels and reese’s pieces
  • 7th inning 16
    • Mini hot dogs -mustard, ketchup and relish
    • Mound of nachos fresh fried corn tortillas, cheese sauce, salsa and chili
    • Ball park popcorn
    • Soft pretzels
    • Bite sized candy bars
  • savannah tea time 17
    • pimento cheese finger sandwiches
    • mini chicken salad on croissant with arugula
    • chicken and waffle sliders with peachy compote
    • black and white cookies and pecan tassies
    • fruit kabobs strawberry and pineapple with honey-lemon dip
  • cookie jar 15
    • assortment of freshly baked cookies
    • French macarons
    • biscotti
  • tijuana time-out 15
    • mini chicken quesadillas served with chipotle sour cream
    • pork tamale bites
    • fresh fried white corn tortilla chips
    • guacamole, queso blanco and fire roasted salsa
  • chocoholics anonymous 17
    • double fudge chocolate brownies
    • chocolate covered treats peanuts, pretzels and malt balls dark chocolate almond bark
    • devil’s food cupcakes with raspberry cream
    • fresh berries, pineapple and apple wedges , chocolate sauce
  • end zone 17
    • hot wings jumbo fried wings with celery stick and blue cheese dip
    • angus beef sliders cheddar cheese, pickle and Sriracha ketchup
    • bacon wrapped franks on a stick with honey barbecue dip
    • fresh fried potato chips caramelized onion and herb sour cream
    • assorted ice cream novelties cones, sandwiches an bars
  • antioxidant spirit lifter 18
    • Seattle blend espresso beans and banana chips, smoked almonds and praline pecans
    • triple treat chocolate covered cranberries
    • dried apricots, figs and pineapple assorted energy boost bars and protein bars
  • uncle jack’s country store 16
    • assorted hard candies
    • wrapped chocolates
    • jelly beans
    • rock candy
    • licorice
    • crackers and cheese
    • fresh apple slices with caramel sauce
    • cracker jacks
    • beef sausage sticks
    • bottles of cream soda, root beer and orange soda

a ’la carte break: snacks

  • assorted deluxe ice cream bars 40 per dozen
  • fancy mixed nuts 28 per pound
  • fresh fried white corn tortillas roasted tomato salsa and guacamole - 6 per guest 
  • hummus two ways - roasted pepper and olive; traditional lemon and garlic. with grilled pita - 6 per guest
  • vegetable crudités - roasted pepper resto dip - 4 per guest
  • artisanal and domestic cheese - with dried fruit and nuts and crackers 8 per guest
  • whole seasonal fruit 3 per guest
  • assorted energy bars 48 per dozen
  • bags of kettle chips 24 per dozen
  • assorted candy bars - snickers, milky way, Hershey’s milk chocolate, reese’s peanut butter cups, kit kat, m&ms, skittles - 30 per dozen
  • popcorn cart (available at legacy lodge only) - freshly made popcorn with assorted flavor shakers, sea salt and melted butter - 6 per guest
  • charcuterie board with sausage, assorted salume and prosciutto 11 per guest

a ‘la carte break: baked goods

  • assorted cookies 30 per dozen
  • iced brownies triangles 30 per dozen
  • assorted french macaroons 36 per dozen
  • seven layer bars 28 per dozen
  • iced apple turnovers 36 per dozen
  • soft Bavarian pretzels - cheese dip and German mustard - 38 per dozen
  • cupcakes 38 per dozen
  • lemon bars 30 per dozen
  • assorted minis- éclairs, petit fours, key lime tarts 45 per dozen

a ‘la carte break: beverages

  • monster energy drinks 5 each
  • red bull energy drinks 5 each
  • coffee, decaffeinated coffee and tea service 38 per gallon
  • hot chocolate with whipped cream and marshmallows - 40 per gallon
  • iced tea served with lemon, simple syrup and flavors - 34 per gallon
  • freshly made lemonade served with flavored syrups - 38 per gallon
  • fruit infused water - choose from strawberry basil, citrus mint or cucumber lime -  25 per gallon
  • bottled minute maid juices - orange, apple, mixed berry - 4 each
  • coca-cola soft drinks or dasani water, 12 ounce 4 each
  • bloody mary bar- 1 hour limit - premium vodka and house-mad mix with traditional garnishes - 16 per guest

plated lunches

all entrees are accompanied by a salad and dessert, fresh bakery rolls and butter, freshly brewed regular and decaffeinated coffee, hot and iced teas. salad please select one for your group

  • classic Caesar – romaine, shaved parmesan and garlic croutons with Caesar dressing
  • spinach and berries – baby spinach, fresh berries, toasted almonds; raspberry vinaigrette
  • lodge greens salad – mixed field greens, cucumber, baby tomatoes, shaved carrots; choice of ranch or balsamic vinaigrette
  • legacy wedge – wedges of iceberg lettuce, diced tomatoes, crispy bacon, blue cheese crumbles; blue cheese dressing

dessert - please select one for your group

  • double layer chocolate torte
  • carrot cake
  • berry topped cheesecake
  • tart and tangy key lime pie
  • bourbon pecan pie with whiskey caramel sauce
  • chocolate amaretto torte
  • turtle cheesecake
  • caramel apple pie

entrée selections

  • chicken saltimbocca $34
    • pan seared breast of chicken with sage butter sauce and crispy prosciutto. accompanied by roasted fingerling potatoes and our daily seasonal vegetable
  • seared salmon with mustard cream $36
    • marinated Atlantic salmon with a grainy mustard and shallot cream sauce. accompanied by wild rice and hazelnut cake and our daily seasonal vegetable
  • grilled chicken breast with cider reduction $32
    • cider brined and grilled chicken breast with a cinnamon and cider reduction. served with maple sweet potatoes and our daily seasonal vegetable.
  • fusilli pasta $23
    • cremini mushrooms, feta extra virgin olive oil with roasted red pepper, haricot vert, baby arugula, roasted garlic
  • legacy chuck tender medallions $37
    • grilled chuck tender medallions topped with creamy legacy steak sauce. accompanied by creamy herbed polenta and our daily seasonal vegetable
  • pesto marinated breast of chicken $32
    • basil and fennel cream, wild mushroom and parmesan risotto and garlicky broccoli spears
  • forest mushroom stuffed flank steak $36
    • with shallot reduction, olive oil smashed red potato cake with caramelized shallots and thyme and daily vegetable selection

lunch buffets

all buffets include fresh bakery rolls and butter, freshly brewed regular and decaffeinated coffee, hot and iced teas

  • lakeside- choice of two entrees $39
  • pineisle- choice of three entrees $42

entrées:

  • grilled chicken breast with dijon mustard cream
  • orange and fennel crusted white fish with lemon cream
  • sliced flank steak with shallot-merlot reduction
  • roasted honey-sage chicken with pan gravy
  • roasted pork loin with roasted apples and pineapple glaze
  • grilled chicken with bacon and fennel
  • roasted teres major with roasted onion and balsamic jus
  • pan seared chicken with sundried tomatoes and artichokes
  • boneless pork chops with roasted apple compote
  • grilled salmon with fennel, tomato, lemon relish

salad: please select two for your buffet

  • spinach and berry salad with raspberry vinaigrette
  • mixed field greens with assorted toppings and dressings
  • fresh sliced seasonal fruits and berries
  • roasted potato salad with onions, oregano and dijon vinaigrette
  • roma tomato, cucumber and red onion salad with red wine vinaigrette

vegetables and sides: please select three for your buffet:

  • roasted cauliflower, onions, zucchini and peppers
  • broccoli with almond butter
  • white cheddar and chive mashed potato
  • steamed green beans with carrot batons
  • sautéed yellow squash with sweet onions, thyme and tomatoes
  • five grain pilaf

dessert: please select two for your buffet:

  • key lime pie
  • chocolate mousse cake
  • apple caramel pie
  • home style double chocolate cake
  • Ms. Sara’s pecan pie
  • pineapple-coconut cake

lunch buffets

all buffets include fresh bakery rolls and butter, freshly brewed regular and decaffeinated coffee, hot and iced teas

  • volterra italian $39
    • classic tuscan salad - torn leaves of romaine, shaved fontina, tomato, olives and artichokes with red wine vinaigrette
    • grilled vegetable antipasto salad – grilled seasonal vegetables, fresh italian cheese, salami, cannellini beans dressed with oil, vinegar, and italian herbs
    • fresh fruit salad with assorted melons and berries tossed with vanilla and fresh mint
    • cavatappi bolognese – spiral pasta tossed in traditional bolognese sauce and topped with shaved parmesan
    • chicken cacciatore – chicken thighs braised in tomato, mushrooms, peppers and olives
    • penne with pesto cream and garden vegetables
    • sautéed green beans with blistered tomatoes
    • garlic bread and focaccia
    • tiramisu verrine
    • chocolate dipped cannoli
  • executive deli $30
    • fresh fruit salad with assorted melons and berries
    • garden salad bar with an assortment of seasonal toppings and dressings
    • specialty salads: loaded baked potato salad
    • southern macaroni and cheese salad
    • marinated vegetable antipasto salad
    • deli platter with sliced meats to include: oven roasted breast of turkey, smoked ham, slow roasted beef, salami, pastrami
    • albacore tuna salad
    • tray of sliced cheeses to include: cheddar, provolone, Swiss, and pepper jack
    • sliced tomatoes, lettuce, shaved onions, and pickle spears
    • tray of assorted bread and buns
    • deli mustard, yellow mustard, mayonnaise and horseradish sauce
    • array of gourmet bars and freshly baked cookies

lunch buffets

all buffets include fresh bakery rolls and butter, freshly brewed regular and decaffeinated coffee, hot and iced teas

  • downtown street deli $37
    • fresh fruit kabobs with strawberry-lime yogurt dip
    • garden salad bar with an assortment of seasonal toppings and dressings
    • broccoli slaw with toasted almonds and dried cherries
    • macaroni salad
    • trays of pre-made sandwiches – please select three for your buffet:
      • traditional Reuben – slow roasted corned beef with swiss cheese, sauerkraut and thousand island dressing on toasted marble rye
      • pressed Cuban – sliced pork, ham, swiss cheese, sliced pickles and yellow mustard on a soft Cuban roll, pressed until melted and golden brown
      • buffalo chicken wrap – crispy chicken in wing sauce on a garlic herb wrap with a blue cheese aioli, shredded iceberg lettuce, tomato jam, and blue cheese crumbles
      • BLAT- smoked bacon, roma crunch lettuce, sliced avocado and ripe tomato on multi grain bread
      • sirloin steak- marinated and grilled lean steak thinly sliced and topped with pesto aioli, provolone, arugula, baguette
    • new york cheesecake, strawberry shortcake stacks and iced jumbo cookies
  • south of the border $36
    • watermelon and mint salad fresh and juicy watermelon tossed in a mint syrup and topped with crumbled queso fresco
    • chopped salad torn romaine with black beans, roasted corn, crispy tortilla strips and chipotle ranch dressing
    • shredded chicken and asado beef tacos toppings to include: diced tomatoes, diced onions, shredded lettuce, shredded cheese, sour cream, and roasted tomato salsa
    • refried black beans topped with cilantro, cotija and green onion
    • nacho corn chips with spiced queso
    • yellow rice
    • crispy churros with cinnamon-chocolate dipping sauce

lunch buffets

all buffets include fresh bakery rolls and butter, freshly brewed regular and decaffeinated coffee, hot and iced teas

  • dogwood $36
    • creamy English pea salad with scallions, carrot and ham
    • fresh tomato, farmer’s cheese and pickled onion salad
    • chopped iceberg salad with black eyed peas, red pepper, olives, celery and herbs
    • nana’s grilled meatloaf with sweet and spicy barbecue and caramelized onions
    • herb roasted chicken, chili-corn relish
    • snap pea, roasted cherry tomatoes, sweet corn
    • leek and bacon bread pudding
    • brown sugar and bourbon glazed carrots
    • peach muffins, bakery rolls and butter
    • lemon ice box pie and hummingbird cake
  • southern staples $38
    • tossed garden salad – mixed greens topped with cucumbers, tomatoes, shaved carrots and served with a choice of two dressings
    • loaded baked potato salad – russet potatoes, Hickory smoked bacon bits, shredded cheese, and scallions dressed in a sour cream and ranch dressing
    • chopped slaw – shaved and chopped cabbage, carrots and celery seeds dressed in a tangy vinegar-mayonnaise sauce
    • grilled barbecue chicken – marinated chicken breasts grilled and basted with a north carolina style bbq sauce
    • pulled pork – slow roasted pork shredded and served with sweet and sassy sauce and buns on the side
    • home style mac n’ cheese
    • stewed green beans with diced tomatoes
    • jalapeno cheddar cornbread and garlic biscuits
    • watermelon wedges
    • banana pudding and red velvet cake

lunch buffets

all buffets include fresh bakery rolls and butter, freshly brewed regular and decaffeinated coffee, hot and iced teas

  • verve $39
    • baby arugula and mixed green salad with grilled portabellas, roasted bell peppers, artichoke hearts; balsamic vinaigrette
    • Greek orzo pasta salad with diced tomatoes, wilted spinach and feta
    • honey-lime roasted salmon filet
    • mediterranean grilled chicken with olive and lemon relish
    • grilled broccolini with tuscan herb butter
    • herb crusted tomatoes
    • sweet potato and white bean puree
    • fresh bakery rolls and flat breads with butter
    • sliced seasonal fruits and berries
    • fruit flan tart
    • flourless chocolate cake

boxed lunches - served with kettle cooked potato chips, cookie or brownie, and whole fruit - $23

  • hoagie style: on a potato roll (gluten free roll available upon request)
    • turkey and provolone – roasted turkey, lettuce, tomato, provolone cheese and a honey mustard sauce
    • smoked ham sub – ham, lettuce, tomato, pickle chips and dill Havarti
    • Cajun chicken sandwich – cajun spiced grilled chicken with avocado, lettuce, tomato and chipotle may
    • Italian deli - shaved salami and capicola fontina cheese, red peppers, baby spinach and basil mayo
  • city style; on a butter croissants
    • California club- turkey, avocado, sprouts, bacon, swiss cheese, and tomato jam
    • pit roasted beef- sliced angus ribeye of beef with lettuce, tomato, provolone and a horseradish cream
  • wrap style: on a flour tortilla (gluten free available upon request)
    • garden- mélange of grilled vegetables with lettuce, tomato, and an herbed yogurt in a spinach tortilla
    • chicken salad- diced white meat , apples, dried cranberries, walnuts, tarragon
  • salads:
    • grilled chicken Caesar salad – chopped romaine, sliced grilled chicken, parmesan cheese, garlic croutons and classic Caesar dressing
    • cobb salad- turkey, crispy bacon, avocado, diced tomatoes, hardboiled egg and blue cheese crumbles on romaine with balsamic vinaigrette

dinner buffets

all buffets include fresh bakery rolls and butter, freshly brewed regular and decaffeinated coffee, hot and iced teas

  • lanier buffet $62
    • imported and domestic cheese display with crackers and fruit
    • broccoli and toasted almond salad with grape and balsamic vinaigrette
    • garden greens with select toppings and dressings
    • grilled chicken with pan sauce and Provençal olive and fig relish
    • sliced sirloin steaks with red wine and blue cheese sauce
    • potato crusted cold water cod on braised kale with a lemon dill sauce
    • rosemary-garlic roasted fingerling potatoes
    • two selected market vegetable
    • assorted baked dinner rolls with butter
    • dessert selection from the bake shop
  • south islands buffet $65
    • fresh seasonal fruits and berries with dipping sauce
    • spinach salad with avocado, grapefruit and tarragon-honey dressing
    • barbecue pasta salad – orecchiette, bell pepper, broccoli and crispy fried corn tortillas
    • grilled vegetable salad - seasonal vegetables, mixed beans and sausages
    • roasted and sliced beef chuck tender with black garlic demi-glace
    • sesame seared salmon with Korean bulgogi sauce
    • grilled chicken breast with citrus salsa
    • five grain and rice blend
    • honey ginger glazed carrots
    • butter pan fried green beans
    • assorted baked dinner rolls with butter
    • dessert selection from the bake shop
  • georgia jamboree $64
    • garden bowl with carrot, celery, tomato, cucumber, toasted almonds, radish and herbs. selected dressings
    • trinity cole slaw with peppers and scallions
    • creamy potato salad with grainy mustard remoulade
    • blackened catfish with red pepper and lemon aioli
    • barbecue braised beef brisket with tobacco onions
    • black pepper and vinegar roasted chicken quarters
    • corn and bacon casserole
    • fried ranch potato wedges
    • jalapeño- cheddar cornbread and rolls with butter
    • chocolate chip pecan pie, banana pudding and coca cola cake
  • buon gusto $65
    • antipasti: roasted vegetable, assorted salume and meats and Italian cheese display
    • panzanella salad- toasted ciabatta, romaine, tomato, fennel, onions and basil-chianti vinaigrette
    • spinach, arugula, grapefruit and olive salad with citrus olive vinaigrette
    • buccatini with lemony carbonara- smoked bacon and pancetta, green peas and cream
    • pan seared chicken with marsala mushrooms and fried leeks
    • sundried tomato risotto
    • steamed broccolini with fig-balsamic reduction
    • roasted italian vegetables
    • ricotta cheesecake with brandied cherries
    • italian trifle with sabayon, almond cake and fresh berries
  • austin hills texas barbecue $64
    • lone star cole slaw
    • tex-mex three bean salad with chili, lime, cilantro and tomato
    • dry- rubbed smoked tri tip- molasses and tomato barbecue sauce
    • chili roasted chicken legs and breasts
    • ranch style pan roasted potatoes with thyme and garlic
    • cheese rice with mild green chiles, sour cream, cotija cheese
    • cheddar biscuits, pecan muffins and corn muffins
    • red velvet cupcakes
    • warm cinnamon and raisin bread pudding
  • charleston dinner buffet $67
    • fresh cut fruit with berries
    • deep south Caprese – pickled green tomatoes, fresh mozzarella, roasted beet vinaigrette
    • arugula, pear and bleu cheese salad with sherry-apple vinaigrette
    • farmer’s market pasta salad with an array of fresh vegetables tossed in a parmesan vinaigrette
    • tea brined pork tenderloin with Vidalia onion gravy
    • crab-stuffed flounder with Cajun remoulade
    • skillet seared strip steak and wilted kale –with blue cheese crumbles and roasted onion jus
    • green beans with caramelized red onions and rendered pork belly
    • smoked mushrooms with sherry and leeks
    • oven roasted fingerling potatoes with garlic and rosemary
    • fresh rolls and garlic cheddar biscuits
    • traditional southern caramel layer cake
    • fudge truffle-pecan tart
    • buttermilk pie
  • shoreline $66
    • arugula and Bibb with Cremini mushrooms, roasted red onions, grape tomatoes, and shaved fennel
    • corn, tomato and avocado salad
    • chopped asparagus salad
    • seasonal white fish stuffed with red pepper, spinach, Kalamata olives, and feta
    • pan seared chicken breast with lemon and white wine caper sauce
    • coffee braised beef short ribs on bacon-basil polenta
    • roasted zucchini with lemon, garlic and manchego cheese
    • steamed broccoli and carrots
    • whole wheat penne pasta with san marzano tomatoes, portabella mushrooms, and wilted spinach
    • fresh bakery rolls and butter
    • sliced seasonal fruits and berries
    • peach clafoutis
    • olive oil chocolate brownie
    • chocolate crème caramel

Plated dinners

all entrees are accompanied by a salad and dessert, fresh bakery rolls and butter, freshly brewed regular and decaffeinated coffee, hot and iced teas.

  • salad: please select one for your group
    • spinach- bacon vinaigrette. crispy smoked bacon, manchego and shredded apples
    • baby iceberg wedge- walnut-merlot vinaigrette . citrus pickled onion, dried cherries, walnuts, crumbled feta
    • organic greens- Vidalia onion dressing or balsamic vinaigrette. English cucumber, baby tear drop tomato, ribbon shaved carrot, spiced pecans
    • heirloom tomato- basil and parmesan vinaigrette. Caprese with arugula, pearlini mozzarella.
    • tradtional Caesar salad. shaved parmesan, sliced roma tomato and herbed focaccia crouton
  • dessert: please select one for your group
    • raspberry swirl cheesecake
    • chocolate indulgence cake
    • bourbon pecan pie
    • strawberry shortcake stack
    • whiskey praline bread pudding with white chocolate caramel sauce
    • vanilla bean panna cotta with ginger-lemon marmalade
  • entrées- pastures
    • filet of angus beef - on fried green tomato crouton with pimento cheese and black pepper demi - mashed gold potato and asparagus medley $66
    • grilled angus strip steak - blue cheese and cabernet butter and porcini mushroom glace, mushroom gratin and creamed spinach $62
    • braised iamb shank - rioja and raisins - wild rice and white chocolate risotto; root vegetables $58
    • sliced roast rib of angus beef - potato-chive puree wrapped in crepe, market vegetable mélange, natural jus $60
  • entrées- farmyard
    • prosciutto and fig stuffed pork loin - apricot and brandy nectar with fried leeks, five grain blend and market vegetable $49
    • chicken paillard - lemon, garlic and rosemary grilled chicken breast topped with gruyere cheese and served with smoked tomato sauce. creamy herb risotto and market vegetables $45
    • grilled all natural breast of chicken - grain mustard- roasted citrus vinaigrette, sweet potato mash and Vidalia green bean medley $47
    • champagne grilled breast of chicken - caramelized onions, smoked gouda and champagne cream sauce, mushroom risotto, market vegetable $46
    • honey bourbon pork tenderloin - orange-bourbon mashed sweet potato soufflé, pan fried green bean $48
    • herb roasted airline breast of chicken - corn puree, Chêvre filled squash blossoms, saffron, marble potatoes $48
  • entrées oceans and lakes
    • pan seared salmon - roasted organic salmon, roasted beets, Himalayan red rice, chive oil $52
    • grilled tuna - basil beurre blanc; shiitake mushroom and leek ragout. baby bok choy and wasabi-nori seasoned potato puree $58
    • etouffee shrimp and grits - white shrimp, Tasso in a rich creole style sauce with creamy garlic-cheese grits $49
    • grilled baja grouper - tequila, roasted garlic and lime cream sauce. Roasted pepper, corn and black bean salsa pressure roasted potatoes and sautéed greens $55
    • pan seared mahi mahi - with tomato shallot relish, wilted baby spinach and crushed potatoes $55
  • entrées fields and forests
    • gnocchi - potato pasta dumplings with vodka cream sauce, gorgonzola dolce, fried basil, chick peas and walnuts $38
    • mushroom tortellini - porcini mushroom stuffed pasta with caramelized onions, vegetable ribbons and roasted yellow pepper coulis. shaved parmesan reggianito $38
    • grilled vegetable in pastry - marinated zucchini, onion, fennel, tomato and mushrooms with mashed red beans in puff pastry romesco sauce $40
    • butternut squash ravioli - sage cream sauce and toasted walnuts, asparagus tips and oven dried tomatoes $39
    • roasted portabella mushroom torte - fresh mozzarella and haricot verts, sundried tomato pesto $41
    • vegetable tart in puff pastry - carrots, mushrooms, parsnip, rutabaga, goat cheese, fennel cream, crispy bulgur $42

A’la carte receptions: priced per 50. minimum order 25 pieces each item

  • Cold hors d’oeuvres
    • artichoke hummus atop English cucumber with smoked paprika and sea salt 100
    • smoked salmon lollipops 120
    • ciligene mozzarella and peppadew pepper with marinated artichoke skewer 100
    • peach and basil bruschetta on herbed crostini with brie 100
    • herbed goat cheese on edible spoon with crispy prosciutto 120
    • ahi tuna tartare with wasabi, tomato and capers on a spoon 150
    • filet mignon crostini ;tarragon and mustard cheese and pickled onion 160
    • smoked duck in pastry casserole; gochujang-orange glaze and daikon sprouts 150
    • grilled shrimp ceviche; English cucumber, tomato and aji amarillo vinaigrette 160
    • seared striploin wrapped asparagus with legacy steak sauce 120
    • serrano ham on manchego toast with hazelnut and strawberry jam 120
    • roasted golden beets and boursin with micro greens 100
    • tahini harissa marinated beef skewer with sweety drop pepper 120
    • jumbo poached shrimp with traditional cocktail sauce and remoulade 160
    • baked pimento cheese in crispy shell 110
  • Hot hors d’oeuvres
    • rosemary potato pancake with cheese, smoked mushrooms and tomato jam 110
    • mini grilled gruyere and mushroom sandwich 100
    • mini grilled cheddar and tomato jam sandwich 100
    • vegetarian samosa with potato, pea, carrot and yellow curry 90
    • crab and white cheddar mini quiches 120
    • roasted butternut squash and mushroom bacon mini quiche 110
    • mini crab cake with curry aioli 150
    • iamb lollichops glazed with apricot, soy and mint 220
    • mini beef short rib pot pie 160
    • seared pork belly satay with southern bbq sauce 160
    • mojo beef skewers, orange-habanero mojo 110
    • edamame potsticker with soy dipping sauce 130
    • 4 cheese mac and cheese arancini 110
    • blue cheese stuffed meatball wrapped in bacon 130
    • maple glazed bacon wrapped dates stuffed with almonds 100
    • tempura shrimp with soy-lime dip 160
    • pork and Italian sausage meatballs with garden marinara 120
    • garlic and gorgonzola flatbread with grilled mushrooms and pesto 105
    • heirloom tomato flatbread with basil and burrata 105
    • gruyere flatbread, fingerlings, caramelized onions, mozzarella 105
    • bbq brisket sliders on Hawaiian bread with bread and butter pickle 110
    • buffalo chicken spring rolls- blue cheese dip 110
    • vegetable spring rolls – spicy peanut-lime dip 100
    • lobster, corn and potato empanadas with chipotle crème fraiche 160
    • mini pepperoni and cheese calzone 120
    • bacon wrapped scallops with sweet heat glaze 160
    • Greek lamb burger slider with mint and cucumber salsa 120
    • spinach and feta spanakopita 90
    • chicken and cheese quesadilla trumpet with roasted salsa 110
    • peking duck spring roll with hoisin and sesame dip 150
    • chicken hibachi skewer with julienne vegetables and yum-yum sauce 120

Displays- priced per guest. minimum 25 people

  • charcuterie cured artisanal meats 13
    • soprasetta, mortadella, assorted salume, iberico ham, and locally made sausages grainy mustard, tomato jam, fig and apple compote and mini baguette slices
  • artisanal farmhouse cheese board 11
    • artisanal American made cheeses from regionally located farms and dairies to include cow, sheep and goat varieties accompanied by roasted nuts and dried fruits, organic honeycomb, flat bread crackers and wafers
  • fire roasted and grilled vegetable boards 8
    • summer squashes, asparagus, peppers, mushrooms, sweet onions and cured olives served with white bean and roasted garlic hummus and grilled tomato-olive oil dip. assorted crostini
  • seasonal vegetable crudités 6
    • display of the season’s freshest garden vegetables presented artistically with two dips: roasted pepper with olive and red wine-blue cheese
  • middle eastern mezze 9
    • tabbouleh salad, baba ghanoush, dolmas, traditional chick pea hummus and muhmarra served with brined and cured olives, grilled z’hatar spiced pita and red endive leaves
  • baked brie in brik 7
    • large double cream brie layered with pecans and berry compote baked in flaky pastry and served with sliced baguettes
  • smoked salmon duo 11
    • cold smoked Atlantic salmon and Alderwood hot smoked salmon served with dill crème fraiche, blackberry mustard dip, capers, pickled red onions, dark rye bread and lemon
  • steamed and wok fried dim sum 10
    • pot stickers, dumplings, steamed buns and spring rolls served in bamboo steamers and wok with traditional dipping sauce
  • sliced and diced fruit display with amaretto sour cream dip 8

action stations based on maximum two-hour service for minimum of 30 guests. requires a uniformed chef’s fee of $175 per 75 guests

  • slider station- select two for your event 15
    • angus beef burger with fried onions , bacon and smoked cheddar cheese
    • southern fried chicken tender with honey mustard and slaw on waffle
    • salmon with curried onions and arugula on pita
    • pulled pork with sweet and sassy bbq, bread and butter pickle on Hawaiian roll
    • smoked beef brisket, Asian slaw and hoisin on garlic bun
    • portabella- sundried tomato pesto, caramelized shallots, baby kale and whole wheat yeast roll
  • pasta station- select two for your event (accompaniments: roasted garlic, basil pesto, red chili flakes and garlic breadsticks) 16
    • arrabiatta- rotini with grilled chicken, broccolini, shaved garlic and spicy tomato sauce
    • carbonara- short linguine with English peas, pancetta, smoked bacon, cream sauce and parmesan
    • rigatoni all siciliana- fresh tomato, eggplant, marinara and garlic with smoked mozzarella
    • delfina- penne with asiago cream, fennel, mushrooms and italian sausage
    • orecchiette alla vodka e gamba- pink vodka cream sauce, marinated and grilled shrimp, spinach and tomato fillets
    • rigatoni Bolognese- beef, pork and veal ragu with red wine and tomatoes
  • sizzling shrimp station- select two for your event 19
    • garlic shrimp scampi. roma tomato, sweet onion and garden herbs on angel hair
    • southwestern shrimp with chorizo and peppers on Chihuahua cheese grits
    • creole barbecue. butter and spices with lemon and French bread
  • taste of asia station- select two stir fry preparations for your event (accompaniments: soy sauce, garlic-chili sauce, hoisin sauce, sriracha and wonton crisps) 18
    • vegetable io mein with bok choy, carrots, pepper, mushrooms, long beans
    • Thai beef with basil with onions, chilies and oyster sauce on jasmine rice
    • sweet and sour tangerine chicken with marinated breast meat with tangerine rind and broccoli and peppers on jasmine rice
    • japanese udon noodles and shrimp with enoki and shiitake mushrooms, scallions and bok choy
  • street tacos- select two for your event 16
    • achiote seasoned chicken and roasted pineapple
    • chipotle marinated steak and onions
    • red chili pork and cilantro
    • grilled lime and mahi-mahi - accompaniments: salsa verde, roasted tomato salsa, pico di gallo, cholula sauce, cotija cheese, shredded cabbage, sliced fresh jalapeños and guacamole
  • mac station- select two for your event 14
    • chili mac- beef tenderloin tidbits sautéed with chilies and spices tossed with Monterey jack and cheddar sauce and topped with Cotija cheese, drunken beans and green onions
    • smoky mac - smoked gouda, asiago, smoked cheddar and smoked chicken breast tossed with grilled peppers and onions
    • mushroom mac - sautéed forest mushrooms, grilled chicken, asiago cheese, fresh thyme, fried onions and truffle oil
    • shrimp n mac - shrimp Etouffee tops white cheddar mac and cheese with micro greens
  • big mash bar 12
    • whipped gold potatoes and sweet yams accompanied by mushroom gravy, caramelized onion, honey butter, whipped butter, grilled chipotle chicken, sour cream, smoked bacon, cheddar cheese, asiago cheese, sour cream, maytag blue cheese, cinnamon sugar, scallions, black bean chili, steamed broccoli and toasted pecans
  • south american arepas - select two for your event 15
    • soft corn pockets with cheese. select fillings:
      • chicken, candied bacon, pickled jalapenos and ranch dipping sauce triple cheese with smoked tomato sauce
      • Cuban – ham, roasted pork, Swiss cheese and yellow mustard ropa vieja shredded braised beef with onions and sauce; purple cabbage slaw; spicy black beans and Chihuahua cheese with avocado sour cream

carving stations
require a uniformed chef’s fee of $175 per 100 guests

  • herb roasted breast of turkey – serves 30 people - pan gravy and Mediterranean apricot glaze and brioche rolls - $225
  • locally raised prime rib of beef - serves 30 people - natural jus, tarragon horseradish cream and garlic rolls - $375
  • bacon and apple wrapped pork loin- serves 40 people - calvados brandy cream and apple horseradish slaw; brioche rolls $275
  • porcini crusted tenderloin of beef- serves 20 people - red wine demi and mustard-brandy sauce and horseradish cream; garlic rolls $350
  • roasted salmon coulibiac- serves 25 people - fresh organic salmon baked in pastry with artichokes, purple potatoes, roasted onions and dill cream. served with micro herb salad $300
  • pomegranate- molasses glazed ham- serves 40 people - maple and mustard sauce; Hawaiian rolls $250
  • rosemary-pepper crusted rack of domestic iamb serves 20 people - minted jus and roasted shallot aioli ; garlic rolls $350

All food and beverage pricing is subject to 24% service charge and 7% sales tax. 

DAILY MEETING BREAKS

Skip DAILY MEETING BREAKS

When your guests need to get up and stretch their legs during a meeting or corporate event, they’ll find delicious options in the foyers of each meeting room. From nut mixes and vegetable platters to a wide variety of candies and beverages, they’ll be refreshed and refocused on the objectives at hand.

Fruit, Yogurt & Granola

HEALTHY EATING MENUS

Skip HEALTHY EATING MENUS
Fruit & Yogurt

The chefs of Lanier Islands are always delighted to craft a delicious seasonal menu with your groups’ specific health objectives in mind. As veterans of distinguished culinary institutes and fine dining establishments, they know how to make eating healthy a memorable experience.

THEMED EVENTS

Skip THEMED EVENTS

We love to set the mood with food! Lanier Islands catering experts are masters of creativity and always jump at the chance to design unique and memorable dining experiences anywhere on the resort. No matter what theme you choose for your event, we’re here to help you surprise and delight your guests with all the delicious details.

Hawaiian-Themed Buffet

AUDIO/VISUAL EQUIPMENT

Skip AUDIO/VISUAL EQUIPMENT
Meeting Setup with Audio Visual Display

Lanier Islands provides quality audio/visual equipment and IT solutions for your events. From intimate board meetings to elaborate conferences, we will work with you to make sure your presentation is a smashing success.

Audio/Visual options include:

  • Audio
  • Lighting
  • Video
  • Computers
  • Screens and Drapes

DON’T DELAY. BOOK TODAY!

Skip DON’T DELAY. BOOK TODAY!

Act fast and secure one of our limited-time offers or meeting specials below. To qualify, your meeting must include the designated minimum total room nights booked at Legacy Lodge, Legacy Villas, or the LakeHouses at Legacy.

Book Your Meeting with Zero Attrition

Skip Book Your Meeting with Zero Attrition

ZERO attrition… Book with confidence, book with flexibility, book with Lanier Islands! While we are confident in our ability to keep our guests safe, we understand there may still be some circumstances that come up that limit travel. So Lanier Islands is currently offering Zero Attrition for any meetings that occur between now and March 31, 2021. Request an RFP online or contact your Sales Manager for additional details.*

*Flexible terms due to COVID‑19. Some exclusions and limits may apply. Call your Sales Manager for details. No attrition fees will apply until 30 days in advance of an event. This is for new meetings booked before the end of the year and happening by March 31, 2021

Grand Ballroom

TEAM-BUILDING AT LANIER ISLANDS

Skip TEAM-BUILDING AT LANIER ISLANDS

The Center for Professional Training, Leadership & Team Development at Lanier Islands has partnered with Lapdog, Inc. to deliver the most impactful team-building initiatives and experiences. By combining our unique scenery with an extensive menu of team-building pursuits, we welcome the opportunity to act as your catalyst for positive change. Trade in the "rat race" for a REAL race or "get the ball rolling" with an ACTUAL ball. We invite you to be different at your next event with team building in Georgia that won’t be forgotten.

Top Six Team Building Picks!

Skip Top Six Team Building Picks!

You can't go wrong with these tried and true team building activities–they are our most popular and well loved. Pick one of these favorites, explore our Team-Building Book for other ideas, or let us customize a progam for you! Call 770-240-1012 to talk to a Team Building Professional or email to info@lapdoginc.com.

  • Golf Cart Quest
  • Pontoon Boat Quest
  • Fingerprint
  • Cardboard Regatta
  • Advancing Communication
  • Escape Room In A Box

PLAN YOUR PARTY IN A DIFFERENT WORLD

Skip PLAN YOUR PARTY IN A DIFFERENT WORLD

Located less than an hour north of Atlanta with beautiful backdrops in every direction, over 1,200 acres of playground for the spirit, and a wide variety of indoor and outdoor venues from which to choose, Lanier Islands is the perfect place to host any special occasion or group event: Birthday Parties, Bar/Bat Mitzvahs, Christmas Parties, Class Reunions, Galas, Proms, Banquets and more!

Holiday Party Specials

Skip Holiday Party Specials
Holiday Lights

Book your 2020 Holiday Party for a Sunday, Monday, or Tuesday in December and save $250 on your event, plus get a complimentary one-night stay for yourself! With our sparkling lights and festive holiday decor, there is no better place to host your company holiday party in Georgia than at Lanier Islands.

MEET THE TEAM

Skip MEET THE TEAM

To schedule an appointment, tour, or to get more information about hosting a group meeting or special event at Lanier Islands, please contact our sales team.

Shannon Galbraith
Associate Director of Sales, Corporate
sgalbraith@lanierislands.com
(678) 318-2077

 

Christina Winchcombe
Group Sales Manager, Corporate
cwinchcombe@lanierislands.com
(678) 318-2025

 

Melissa Talbot
Executive Meetings Manager, Executive Meetings
Reunions, Golf Groups & Bus Tours
mtalbot@lanierislands.com
(678) 318-2079