Mother's Day Brunch
Join us at Legacy Lodge
It's not too early to start planning the perfect treat for your mom this Mother's Day at Lanier Islands! Whether your mom enjoys relaxing through the weekend or enjoying a fun family adventure, Lanier Islands is the place she can do it all! Start out with a delicious brunch at Legacy Lodge in the Grand Ballroom featuring special creations by our own Executive Chef and his culinary team. Then, treat her to the day she deserves at Tranquility, the Spa, or play all day at LanierWorld (open weekends starting May 9) and relax on the beach until the sun goes down! Do something special, like a round of golf, a cruise on a pontoon, horseback riding or zip lining! The possibilities are endless, just like mom's love.
Mother's Day Brunch Menu and Details
Reservations taken every 30 minutes beginning at 10am.
Kids Ages 7-12: $29.95
Kids 6 & Under: FREE!
Enjoy live music by Tom Wolf.
Spa Day Raffle
There will be a drawing for one lucky mom to enjoy a Massage and Facial at Tranquility, the Spa!
Every mother will receive a discount card for a spa treatment, dinner at Sidney's Restaurant, and a free ticket to LanierWorld!
Family Photos in the Legacy Lodge Lobby
Prices starting at $20, assorted packages available (not included with buffet purchase)
Made-to-Order Egg Station
Whole egg, egg white and egg substitute accompanied by: cheddar cheese, Swiss cheese, bacon, ham, spinach, mushrooms, onions, peppers, tomatoes and baby shrimp
Crisp hickory bacon, turkey sausage, and country sausage links
Hazelnut- and cherry-stuffed brioche French toast and maple syrup
Gourmet breakfast breads, buttered croissants, and assorted muffins
Sliced fruit display with berries
Tossed to Order: Grilled Ahi tuna with sesame-orange vinaigrette with purple potatoes, baby spinach, red onion, peppadew and fried noodles
Chopped to Order: Iceberg, avocado, bacon, tomato, rotisserie roasted chicken, scallions, chickpeas, soy beans, broccoli and a sorghum vinaigrette
Grilled antipasto salad with vegetables, cherry peppers, olives, mozzarella and salami
Display of local, artisanal and imported cheeses
Watermelon, cilantro and aji amarillo seafood ceviche
Smoked salmon two ways with dill cream, onions, capers and tomatoes, served with a mini bagel
Spiced boiled shrimp with lemon and classic cocktail sauce
Smoked trout and artichoke dip with crackers
Sautéed pork tenderloin with creamy goat cheese sauce on white cheddar grits with fennel-tomato jam
Bowtie pasta tossed with blackened chicken, cherry tomatoes, broccoli, thyme, olive oil, garlic, and vegetable broth topped with asiago cheese crumbs
Sautéed beef tenderloin with creamed spinach and roasted garlic, with a red wine glace and wild mushroom ragout
Herb-rubbed slow roasted rub of Angus beef
Halibut in pastry with roasted onions, gold potatoes roasted, pepper-dill cream and asparagus
Peach and basil stuffed turkey breast with herbed gravy
Grandma William’s Sweet Potato Soufflé Casserole
Mélange of baby spring vegetables
Sautéed green beans with sun-dried tomatoes, feta and herbs
Display of artisan breads and rolls
Meatballs and Gravy
Mac and Cheese
Grapes and Strawberries
Chocolate fountain with fruit kabobs, marshmallows, and Esther's Pound Cake
White chocolate raspberry bread pudding
Assorted cupcakes: carrot, cookies and cream, lemon ginger
Chocolate bourbon pecan tarts
Crème brûlée cheesecake with macerated berries
Chocolate overload cake
Make your own Brownie Sundae:
Fudge Brownies, blondies, hot fudge sauce, cherries, pineapple sauce, nut topping, caramel sauce, strawberry topping, whipped cream and more!
Bananas flambé with Nutella crepes and gelato
*Consuming Raw or undercooked meats may increase your risk of foodborne illnesses