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Mother's Day Brunch

Mother's Day Brunch

Join us at Legacy Lodge

Celebrating Mothers

It's not too early to start planning the perfect treat for your mom this Mother's Day at Lanier Islands! Whether your mom enjoys relaxing through the weekend or enjoying a fun family adventure, Lanier Islands is the place she can do it all! Start out with a delicious brunch at Legacy Lodge in the Grand Ballroom featuring special creations by our own Executive Chef and his culinary team. Then, treat her to the day she deserves at Tranquility, the Spa, or play all day at LanierWorld (open weekends starting May 9) and relax on the beach until the sun goes down! Do something special, like a round of golf, a cruise on a pontoon, horseback riding or zip lining! The possibilities are endless, just like mom's love.


Mother's Day Brunch Menu and Details

Reservations taken every 30 minutes beginning at 10am.

Adults: $59.95
Seniors: $54.95
Kids Ages 7-12: $29.95
Kids 6 & Under: FREE!

Enjoy live music by Tom Wolf.

Spa Day Raffle

There will be a drawing for one lucky mom to enjoy a Massage and Facial at Tranquility, the Spa!

Every mother will receive a discount card for a spa treatment, dinner at Sidney's Restaurant, and a free ticket to LanierWorld!

Family Photos in the Legacy Lodge Lobby

Prices starting at $20, assorted packages available (not included with buffet purchase)

Menu

Made-to-Order Egg Station

Whole egg, egg white and egg substitute accompanied by: cheddar cheese, Swiss cheese, bacon, ham, spinach, mushrooms, onions, peppers, tomatoes and baby shrimp

Crisp hickory bacon, turkey sausage, and country sausage links

Hazelnut- and cherry-stuffed brioche French toast and maple syrup

Gourmet breakfast breads, buttered croissants, and assorted muffins

Sliced fruit display with berries

Salad Station

Tossed to Order: Grilled Ahi tuna with sesame-orange vinaigrette with purple potatoes, baby spinach, red onion, peppadew and fried noodles

Chopped to Order: Iceberg, avocado, bacon, tomato, rotisserie roasted chicken, scallions, chickpeas, soy beans, broccoli and a sorghum vinaigrette

Grilled antipasto salad with vegetables, cherry peppers, olives, mozzarella and salami

Display of local, artisanal and imported cheeses

Seafood Station

Watermelon, cilantro and aji amarillo seafood ceviche

Smoked salmon two ways with dill cream, onions, capers and tomatoes, served with a mini bagel

Spiced boiled shrimp with lemon and classic cocktail sauce

Smoked trout and artichoke dip with crackers

Action Stations

Sautéed pork tenderloin with creamy goat cheese sauce on white cheddar grits with fennel-tomato jam

Bowtie pasta tossed with blackened chicken, cherry tomatoes, broccoli, thyme, olive oil, garlic, and vegetable broth topped with asiago cheese crumbs

Sautéed beef tenderloin with creamed spinach and roasted garlic, with a red wine glace and wild mushroom ragout

Carvery

Herb-rubbed slow roasted rub of Angus beef 

Halibut in pastry with roasted onions, gold potatoes roasted, pepper-dill cream and asparagus 

Peach and basil stuffed turkey breast with herbed gravy

Hot Buffet 

Grandma William’s Sweet Potato Soufflé Casserole 

Mélange of baby spring vegetables 

Sautéed green beans with sun-dried tomatoes, feta and herbs 

Display of artisan breads and rolls

Kid’s Corner

Chicken Tenders

Potato Tots

Meatballs and Gravy

Green Beans

Mac and Cheese

Carrot Sticks

Grapes and Strawberries

Desserts

Chocolate fountain with fruit kabobs, marshmallows, and Esther's Pound Cake

White chocolate raspberry bread pudding

Assorted cupcakes: carrot, cookies and cream, lemon ginger

Chocolate bourbon pecan tarts

Crème brûlée cheesecake with macerated berries

Chocolate overload cake

Make your own Brownie Sundae:

Fudge Brownies, blondies, hot fudge sauce, cherries, pineapple sauce, nut topping, caramel sauce, strawberry topping, whipped cream and more!

Action Station:

Bananas flambé with Nutella crepes and gelato

*Consuming Raw or undercooked meats may increase your risk of foodborne illnesses