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Easter Brunch

Easter is coming soon! Welcome back the sun and the bright colors of Spring with the Easter Bunny & brunch at Lanier Islands. From 10:30am to 3pm on Sunday, April 5th join our Easter Bunny for a delicious Easter Brunch Buffet in the Grand Ballroom at Legacy Lodge. Children 5 and under eat FREE. Even more exciting, during the day the kids will participate in a super fun egg hunt challenge, and enjoy our newly launched indoor and outdoor Legacy Kids Activities. Please contact hotel reservations to confirm seating time as prime reservation times fill up fast.

We're also including a trip to the petting zoo and a pony ride!

Extend your holiday with our exclusive Easter Celebration Package! You'll get to explore the Islands in style with a 4-hour Resort Cart rental and a guaranteed 4pm late check out on Sunday morning. So relax and take your time!

Reservations taken every 30 minutes & served in Grand Ballroom from 10:30 am to 3pm

Enjoy breakfast, salads, sides, entrees, carving stations, egg station, dessert station, and so much more! Plus, brunch and hotel guests can visit with the Easter Bunny and participate in the Egg Hunt! 

Kids Fun

Visit with the Easter Bunny, enjoy the petting zoo and even go for a pony ride! The Easter Bunny will be hopping around from 11am to 3:30pm. If you'd like to enjoy the petting zoo, visit Legacy Pointe, right behind the Lodge. Enjoy our cute bunnies, miniature goats and horse. We will have pony rides available during this time, as well.

Petting Zoo $5 each
Pony Ride $5 each
Purchase a special kids activity Combo Ticket at the Lodge for only $8!

Easter Brunch Menu

Made to Order Egg Station

Whole Egg, Egg White and Egg Substitute
Accompanied by: cheddar cheese, Swiss cheese, bacon, ham, spinach, mushrooms, onions, peppers, tomatoes and Artichokes
Smoked Salmon Platter and Flavored Cream Cheeses- Tomato Tarragon, Lemon Dill, Caper Red Pepper (Four-bite bagels)

Sides

Crisp Hickory Bacon, Turkey Sausage, And Country Sausage Links
Stone Ground Grits
Gourmet breakfast breads, butter croissants, and assorted mini muffins
Sliced Fruit display with Berries

Salads & Display Trays

Smoked Trout, Fennel and Apple Salad
with Dijon-Peppercorn Dressing

Shrimp, Pea Pod and Orzo Salad
with tri color peppers, Scallions Feta, Oregano and Tomato

Southwestern Chopped Salad
tossed to order with Crisp Lettuce, Black Beans, Corn, Tomatoes, Cilantro and Grilled Lime Chicken

Bibb and Baby Red Leaf Lettuces
tossed to Order with Pickled Peaches, Gold Pear Tomatoes, Asher Blue Cheese, Basil and Red Onions with Caramelized Pecans and Muscadine Vinaigrette

Display of Local, Artisanal and Imported Cheeses

Spring Vegetable Crudité Display
Served with pesto Ranch and creamy roasted red pepper aioli

Stuffed Egg Array
Traditional Deviled, Creamy Curry, Smoked Salmon and BLT

Carvery

Herb Roasted Leg of Lamb
Stuffed with sun dried tomatoes, feta and fresh herbs served with natural jus and rosemary-mint jelly

Garlic-Studded Roasted Round of Angus Beef
Served with Horseradish Sauce and Barolo Sauce

Maple and Mustard Glazed Ham
Served with Peach Chutney

Assorted bakery breads, rolls, and butter

Hot Buffet

Action Station

Chicken Havana - sautéed all natural breast with citrus-garlic jus, green papaya salad and Sofrito potato

Action Station

Egg and Herb Battered Sole - with Chardonnay-roasted tomato browned butter, rainbow chard and Freekah

Grandma William’s Sweet Potato Soufflé Casserole
Broccolini with Lemon-Thyme Butter
Mélange of Yellow Wax Bean, Haricot Verts and French Heritage carrots
Succotash of Local Vegetables with Lady Peas, Crowder Peas, White Corn and Squash
Wild Rice, Portabello and Eggplant Risotto

Kid's Corner

Chicken Tenders
Steak Bites on a Stick
Potato Tots
Cheese Quesadillas
Honey Mustard Green Beans
Mac and Cheese

Desserts

Chocolate Fountain with Fruit Kabobs, Marshmallows, and Esther's pound cake
Assorted Cupcakes: Cookie Dough, Red Velvet, Strawberry, Chocolate Peanut Butter
Miniature Pecan Tarts
Miniature Key Lime Tarts
Miniature Mojito Cakes
Miniature Eclairs
Sweet Basmati Rice Pudding with Currants and Cardamom
White Chocolate Raspberry Bread Pudding
Mango and Banana Pudding Parfait
Chocolate Mint Pot Au Crème
Caramel Apple Crème Brulee
Hummingbird Cake
Mexican Chocolate Cake

Kid's Cookie Decorating

Assorted cookies
Seasonal Fruit Crisp served warm with fresh whipped cream

Dessert Action Station

Black Forest Cherries Jubilee
Dark cherries flamed with Kirshwasser on chocolate pound cake with High Roads Craft Toffee Toasted Almond Ice Cream

*Reservations Strongly Recommended. Call (770) 945-8787 for more information & to make your reservations. Activities, including the egg hunt are available for brunch guests and hotel guests only.

Brunch Pricing

Adults $59.95
Seniors $54.95
Ages 6-12 $29.95
Kids 5 & under FREE

Make it a Staycation with our Easter Celebration Package!