Lanier Islands Careers

Work in the Hospitality Industry at Beautiful Lanier Islands

Jumpstart an exhilarating career in the hospitality industry with Lanier Islands, offering an assortment of jobs on our 1,500-acre Georgia resort. Our exciting Lanier Islands careers will rouse a variety of interests and passions and make work simultaneously fun and rewarding.

Date/Time Location Positions
Oct. 29
10am-2pm
Chattahoochie Tech Culinary Team
Nov. 5
5pm-7pm
Human Resources building (Lanier Islands) SnowWorld
Nov. 6
9am-12pm
Department of Labor SnowWorld
Nov. 6
3pm-6pm
Goodwill Employment Center SnowWorld

Nov. 11
12pm-3pm

University of North Georgia Student Center SnowWorld
Nov. 13
5pm-7pm
Human Resources building (Lanier Islands) SnowWorld
Nov. 15
10am-1pm

TBD (Lanier Islands) SnowWorld

For more information on Lake Lanier Islands careers, or to submit your resume, please contact the Human Resources Department at 678-304-3100 or email hr@lakelanierislands.com. Lake Lanier Islands Resort only accepts applications and resumes for positions that are currently available.

Must be 16 years of age to apply. All of the following positions require working weekdays, evenings, weekends and holidays.

Download our employment application here

You may fax completed resumes to the Lanier Islands Human Resources Department at (770) 271-7381.

Full-Time Openings

Legacy Lodge Kitchen

Garde Manger

Previous experience required. Knowledge of Food Safety and the ability to prepare all the components of cold appetizers, ranging from salads to cheese plates, cold Hors D'oeuvres, cold sandwiches and present them wonderfully. Excellent knife skills and should be an expert in dicing, carving and chopping; able to do simple carvings and garnishes. Work in coordination with other line cooks, be a team player. Must be well organized with great presentation and sanatation skills. Available to work weekends and holidays. Culinary graduate or apprenticeship preferred

Cold Prep Cook

Previous experience required. Ability to prepare all the components of cold appetizers, ranging from salads to cheese plates and present them wonderfully. Excellent knife skills and should be an expert in dicing, carving and chopping; able to do simple carvings and garnishes. Work in coordination with other line cooks, be a team player. Must be well organized with great presentation and sanitation skills. Available to work weekends and holidays.

Lanier World/Snow World

Assistant Manager

Assist in the overall daily management & operation of Lanier World during season and Snow World during season. To insure a positive work environment for associates and a safe, pleasant recreational experience for Guests. Previous supervisory/management skills required. Available weekends and holidays. Must be hands-on, very detailed, able to be flexible to changing needs, have great communication skills and possess exceptional guest service skills.

Maintenance

General Maintenance

Must have previous general maintenance knowledge, skills and experience in plumbing, A/C, carpentry, mechanical and electrical. Ability to drive company vehicles; must have a valid driver's license with good driving history. Able to lift and carry 50 lbs. Weekend availability required.

HVAC Technician

Perform corrective repairs and complete preventative maintenance on HVAC and associated equipment.
Ability to complete project / work orders efficiently; perform timely and quality repairs. Ability to use basic tools or instruments to assemble, adjust, calibrate, repair or test various products. Maintains tools, supplies and / or equipment for the purpose of ensuring the availability of these items and that they are constantly in a safe and operable condition. Must be a dedicated team player while maintaining the highest level of customer service. Must have HVAC training or certification and have HVAC experience. Valid Georgia Driver's license with a good record required.

Windows Restaurant

Server

Must have previous experience in fast paced full-service restaurants with POS systems; MICROS preferred. Cleanliness and organizational skills, reliable and dependable, great communication and interpersonal skills. Ability to lift and carry up to 30 lbs., replenish condiments as necessary and reset tables as needed.  Available to work weekends and holidays. AT LEAST 18 YEARS OF AGE. ON-CALL POSITIONS ALSO AVAILABLE

Cook

Primary responsibility to produce breakfast buffet and a'la carte items. Will assist in lunch and banquet production, cold prep and work omelet stations in Window restaurant and on banquet and holiday buffets. Must be familiar with dry and moist cooking methods; presentation of hot foods. Able to read written instructions, able to lift and carry 50 lbs. Available every weekday, every shift to include weekends and holidays.

Housekeeping

House Person

Assist Room Attendants in the cleaning of guest rooms and hallways, able to vacuum/mop, empty trash bins, stocking/organizing storage closets, replenish linens, assist in laundry area. Must have great guest service skills. Ability to frequently lift and/or move up to 50 pounds. Previous related experience/training required. Weekends and holidays availability required.

Supervisor

Assist in the day-to-day operations within the department. Ensure all areas are maintained up to standards. Assistance with scheduling, payroll, administrative duties, etc. Previous hotel experience required. Bilingual preferred; Spanish and English. All shifts and weekend availability required.

Engineering

Engineer - Hotel

Provides a diverse range of duties involved in guest related maintenance issues and day-to-day operations of the resort. Will be responsible to complete repairs to guest rooms, facilities, and other resort related equipment. Basic maintenance, repair, of plumbing systems. Conduct electrical maintenance, repair and install electrical equipment and systems throughout the resort to ensure safe and proper operation. Monitor, maintain, repair and carry out preventative maintenance programs on resort heating ventilation and air conditioning equipment. Maintenance of resort pools to include chemical check. Painiting knowledge/experience preferredGuest service oriented. Able to lift and carry 50 lbs. Weekend availability required. Flexible shift availability required.

Legacy Lodge

Reservations Agent

Must have excellent communication, phone etiquette and guest service skills. Previous OPERA knowledge highly preferred with experience in making reservations and staying well informed of all resort amenities, must have organizational and time management skills.  Must be willing to cross-train in other areas of the Front Office. Shift times primarily evenings and most weekends, holidays availability is required.

Wastewater Treatment Plant

Treatment Operator

Under general supervision, performs technical work; performing preventive maintenance and reading various gauges and meters, collecting lab samples, and performing required analysis and tests. Requires working in varying temperatures. Must be able to stand on concrete surfaces for extended periods of time. Must have flexibility with repetitive hand movements. Must comply with all company and department regulations. Must be able to perform strenuous work in dusty, wet, hot and dry environments.

Bullfrogs Bar & Grille

LIne Cook

Must have previous experience in a 'la carte or quick service restaurant operation. Ability to saute, fry, grill, steam a variety of foods, follow recipes and able to rotate product. Willing to learn and follow proper open/close procdures. Must have cleanliness, organizational and great communication skills, ability to work well with others, be reliable and dependable. Available all shifts to include weekends and holidays.

Supervisor

Help oversee the day-to-day operation of Bullfrogs.  Serve guest in Bullfrogs in a professional and friendly manner while attending to their needs promptly and courteously to ensure guest satisfaction. Assist with Budget, accounting, operating procedures, rules and regulations, and overseeing the server staff. Attend to guest at their table or the counter, informing them of daily specials, taking orders, serving food, clearing tables and preparing their bill. Abide by all state, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Must be available to work weekends and holidays.

Hotel Sales

Corporate Sales Sales Manager

Successful candidate will have a minimum of 3 years hotel group sales experience in an upscale or resort environment. Responsible for aggressively developing and heavily prospecting potential new business; ability to build long-term client relationships. Strong prospecting and closing skills. Experience with Microsoft Office, Delphi or similar hotel sales software desired. Strong organization and detailing skills. Minimum of one day outside sales calls per week. Experience in the catering and conference services market a plus. Experience with the Corporate Group Sales market preferred.

Marketing

Senior Marketing Manager

Develop and implement an ongoing, focused promotions and events campaign for resort. This program must be strategically planned to support and enhance the resort efforts in the surrounding community. Ensure that events we plan our in alignment with our entire Resort Operations to maximize profitability. Essential Duties Include: Secure "Cash & In-kind" sponsorships; Develop and Implement a yearly Marketing/PR/Promotional Campaigns calendar to include targeted media placement & production and placement of broadcast; Negotiate with Companies/Individuals to be our 'coupon' partners for our venues in support of island-wide promotions; Work in coordination with Hotel GM and other DOSM, to execute any combined Marketing/PR efforts; Plan, organize and execute any photo or video shoots; Manage, coordinate & personally host visiting writers to maximize PR opportunities and exposure; Participate in media interviews; Write internal or external press releases to communicate as necessary; Pitch news stories, answer/respond to media inquiries  

Promotions & Events Manager

Responsible for maintaining the Lanier Islands Resort Events Calendar, Entertainment Calendar and Promotional Calendar while ensuring the proper communication of such to all Operational Departments within LLI. Contract with entertainment that complete the essence of the 'Event", to include negotiating with entertainment brokers and potentially directly with entertainers, to include contracts, deposits and billing. Responsible for the creation of Banquet Event Orders (BEOs) for assigned events to allow for proper communication flow. Shift Times will need to remain flexible based on events and to include some Sundays. Primary Shift Days are Tues - Sat. Seeking a Creative individual with strong Administrative skills

Part-Time Openings

Butler's Pantry

Barista (Coffee Attendant)

Maintain a presentable retail outlet, including the food and beverage aspect. Provide friendly service; must have exceptional guest service experience. Ability to restock merchandise as needed, maintain accurate inventory and communicate well with staff and supervisor. Previous Barista experience required. Must have cleanliness and organizational skills. Must be available all shifts to include weekends and holidays. AT LEAST 18 YEARS OF AGE

BullFrogs Bar & Grille

Server Assistant (Busser)

Assist the Servers with pre-bussing, drink refills, delivering food, cleaning and re-setting tables. Available to work all days/shifts, able to work weekends and holidays. Some heavy lifting/carrying required up to 75 lbs.

Windows Restaurant

Buffet Attendant

Responsible for serving food to guest from buffet or serving at table, set-up and breakdown buffet. Able to replenish foods as needed, care and maintenance of line, chafing dishes and tableware. Must have great guest service skills and provide great service to our standards with a smile. Previous serving experience preferred, must be at least 18 years of age.

Prep Cook

Will assist in the production of Windows and Banquet buffet foods. Focus on proper presentation, garnishing and freshness. Assist in daily buffet by working action stations and carving stations as needed. Responsible for cleanliness and organization of buffet areas while ensuring food safety by maintaining proper food temps. Will have guest interaction; must have great customer service skills.

Bullfrogs Bar & Grille

Expeditor

As an Expeditor, you will be responsible for coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Duties of this position will include set up of work station, putting orders together with a sense of urgency, making sure all plates are properly garnished, and maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 15-30 pounds, stand and exert fast-paced mobility for periods of up to 8 hours in length.

Seasonal Openings

Sunset Cove or Gianni's Restaura

Host / Hostess

Must have organizational, great communication and interpersonal skills; friendly, pleasant, must be reliable and dependable. Previous hosting/greeting experience preferred. Ability to stand for long periods of time and work outdoors. Must have flexible schedule availability as shift times vary, weekends and holidays availability is required. Approx. employment months: March - October.

Cook

Previous cooking experience in full-service restaurant. Food Safety training preferred, must have cleanliness and organizational skills. Flexible schedule availability as shift times vary, weekends and holidays availability is required. Approx. employment months: March - October.

Snow World F&B

F&B Supervisor

Previous F&B experience along with supervisory skills to include training, scheduling and over seeing a fast-paced environment. Must have great organizational and cleanliness skills. Able to maintain inventory on products and know basic math skills. Must have flexible schedule availability as shift times vary, weekends and holidays availability is required.

Lanier World F & B

Cook

Must have previous cooking experience with cleanliness and organizational skills. Ability to read and follow recipes, preparing and cooking food to order in a fast-paced environment. Available to work long hours, nights, weekends and holidays. Able to lift and carry 50 lbs.

Snow World

Snow Machine Operator

Daily operation and maintenance of blowing snow in to the play areas. Must have basic mechanical skills and general maintenance skills. Ability to lift and carry 50 lbs. Must have a valid driver's license with good driving history. Weekends and holidays availability required.

F&B Attendant

Must have a friendly, out-going demeanor, ability to greet guest in professional manner; exceptional customer service experience is required. Must have organizational and cleanliness skills and ability to handle cash register; experience preferred. Ability to prep concession areas. Able to lift and carry up to 40 lbs and multi-task while safely completing duties as assigned. Shift times vary; weekends and holiday required. Employment duration: Nov - Feb.

Varies

Photo attendants, Retail attendants, Ice Rink attendees, Common Area attendants, Gate attendants, Traffic attendants, Golf Cart attendants, Snow Groomers, Snow Machine Operators and Supervisors needed.

All positions require: excellent customer service - ability to withstand all weather elements - stand for long periods of time and - available holidays and weekends.

On Call Openings

Harbor Landing

Boat Captain

Operate group boats and other boats as requested for guests of Lake Lanier Islands Resort. Assist dock staff with up keep on boats by informing the Harbor Manager. Must have a valid 100 Ton Masters License from USCG, previous captain experience. Great guest services experience is required.

BullFrogs Bar & Grille

Server

Previous full-service restaurant experience, must be friendly and have organizational and cleanliness skills. Available to work long hours, weekends and holidays. Must be able to work well with others, work outdoors in summer elements and work under pressure. Basic bar drinks knowledge helpful. AT LEAST 18 YEARS OF AGE.

Banquets

Server

Must have previous experience in fast paced full-service restaurants with POS systems. Cleanliness and organizational skills, reliable and dependable, great communication and interpersonal skills. Available to work all weekends and holidays. AT LEAST 18 YEARS OF AGE.