Lanier Islands Careers

Work in the Hospitality Industry at Beautiful Lanier Islands

Jumpstart an exhilarating career in the hospitality industry with Lanier Islands, offering an assortment of jobs on our 1,500-acre Georgia resort. Our exciting Lanier Islands careers will rouse a variety of interests and passions and make work simultaneously fun and rewarding.


For more information on Lanier Islands careers, or to submit your resume

Please contact the Human Resources Department at 678-304-3100 or email hr@lakelanierislands.com
  • Bring forms of identification to satisfy the I-9 document . This will speed up the hiring process for hired candidates!
  • Lanier Islands only accepts applications and resumes for positions that are currently available.
  • Must be 16 years of age to apply. All of the following positions require working weekdays, evenings, weekends and holidays.

Download our employment application here

You may fax completed resumes to the Lanier Islands Human Resources Department at (770) 271-7381.

Full-Time Openings

Banquets

Captain

Experienced Banquet Captain with a proven track record of organization, leadership, attention to details, pre-planning and excellent communication skills. Must be able to provide consistency in service standards. Ability to work in fast paced environment with supervisory experience and ability to lead a diverse team. Available all shifts to include weekends and holidays.

Set-up Supervisor (PM)

Coordinates set-up and break-down of functions, weddings, conferences and their functions island-wide. Previous experience in wedding set-up is a plus, must have supervisory skills, great communication and excellent guest service skills. Must be able to lift and carry up to 60+ lbs. Available to work all days, weekends and holidays, this is evening/night position.

Maintenance

General Maintenance

Must have previous general maintenance knowledge, skills and experience in plumbing, A/C, carpentry, mechanical and electrical. Ability to drive company vehicles; must have a valid driver's license with good driving history. Able to lift and carry 50 lbs. Weekend availability required.

Painter

To prepare maintain and repair painted; wall covered, stained and varnished surfaces of building structure, furniture and equipment throughout the facility. using proper application techniques and various products. Install and repair covered wall and ceiling surfaces throughout the facility. Maintain and repair caulked, grouted and masonry surfaces throughout the facility. Prepare and maintain wood surfaces requiring staining, varnishing or lacquering. Previous commercial/residential experience a must. Ability to drive company vehicles (minimum of 21 years of age); must have a valid driver's license with good driving history. Able to lift and carry 50 lbs. Weekend availability required.

Culinary

Cafeteria Attendant

Prepare and serve employee meals in accordance to department standards. Responsible for the service of the employee dining room, set-up for daily use, monitor food temperatures, employee activity, etc. Set-up includes beverage machine, desserts, cold and hot foods, plasticware, napkins and condiments. Must maintain the cafeteria area sanitary; ensuring tables, food areas, chairs and floors are clean. Must be available Mon-Sun, 7 a.m. - 4 p.m. Depending on scheduling needs. Previous full service kitchen experience required - minimum 2 years.

Housekeeping

House Person

Assist Room Attendants in the cleaning of guest rooms and hallways, able to vacuum/mop, empty trash bins, stocking/organizing storage closets, replenish linens, assist in laundry area. Must have great guest service skills. Ability to frequently lift and/or move up to 50 pounds. Previous related experience/training required. Weekends and holidays availability required.

Room Attendant

Previous housekeeping experience with ability to follow housekeeping procedures clean guest rooms/houses/villas assigned and within our standards. Maintain storage areas organized. Must be able to clean and finish assigned areas within daily scheduled shift, must have great customer service skills. Available to work all shifts, to include weekends and holidays.

Sidney's Restaurant

Cook

Primary responsibility to produce breakfast buffet and a'la carte items. Will assist in lunch and banquet production, cold prep and work omelet stations in Sidney's restaurant and on banquet and holiday buffets. Must be familiar with dry and moist cooking methods; presentation of hot foods. Able to read written instructions, able to lift and carry 50 lbs. Available every weekday, every shift to include weekends and holidays.

Stewarding

Dishwasher

Maintain cleanliness and organization of kitchen. Previous experience preferred; wash, sort and properly store dishes, glass, cookware, flatware and buffet items, clean walls and floors as well as perform other duties as directed. Able to work unsupervised and able to lift and carry 50 lbs.  Available all days, to include weekends and holidays. Shift times will vary

Sidney's

Server

Ensure all guests have an enjoyable dining experience by providing excellent quality service and by greeting all guests with a smile! Responsible to accurately take the guest's order, provide suggestions, serve prepared menu items and completing drink orders. Must have previous experience in upscale full-service restaurants with POS systems; MICROS preferred. Cleanliness and organizational skills, reliable and dependable, great communication and interpersonal skills. Ability to lift and carry up to 30 lbs., replenish condiments as necessary and reset tables as needed.  Available to work weekends and holidays. AT LEAST 18 YEARS OF AGE.

Sales

Sponsorship & Sales Manager

Responsible for raising money through the sale of sponsorship packages by targeting various companies, organizations, and associations. The Manager creates sponsorship packages according to client specification. Planning and strategy relating to the client's sponsorship programs, including identifying, cultivating, and developing leads and prospects, endemic and non-endemic, negotiating sonships and packages, closing deals, and providing account management. 

Part-Time Openings

Stewarding

Dishwasher

Maintain cleanliness and organization of kitchen. Previous experience preferred; wash, sort and properly store dishes, glass, cookware, flatware and buffet items, clean walls and floors as well as perform other duties as directed. Able to work unsupervised and able to lift and carry 50 lbs.  Available all days, to include weekends and holidays. Shift times will vary

Sidney's Restaurant

Server

Ensure all guests have an enjoyable dining experience by providing excellent quality service and by greeting all guests with a smile! Responsible to accurately take the guest's order, provide suggestions, serve prepared menu items and completing drink orders. Must have previous experience in upscale full-service restaurants with POS systems; MICROS preferred. Cleanliness and organizational skills, reliable and dependable, great communication and interpersonal skills. Ability to lift and carry up to 30 lbs., replenish condiments as necessary and reset tables as needed.  Available to work weekends and holidays. AT LEAST 18 YEARS OF AGE.

Buffet Attendant

Responsible for serving food to guest from buffet or serving at table, set-up and breakdown buffet. Able to replenish foods as needed, care and maintenance of line, chafing dishes and tableware. Must have great guest service skills and provide great service to our standards with a smile. Previous serving experience preferred, must be at least 18 years of age.

Greeter

Exceptional guest service skills, pleasant and with good communication skills. Must have organizational and cleanliness skills. Able to maintain service counts, reports and assist service staff as needed. Prior experience preferred. Weekends and holidays availability required.

Busser

Responsible to clean tables and to ensure each table has proper utensils, glassware, etc prior to guest being seated. Assist with guest drink refills and in ensuring guest water glasses are always full. Outstanding work ethic with guest service skills, able to multi-task, assist servers as needed. Previous experience preferred; must have cleanliness skills. Available to work nights, weekends and holidays.  Some heavy lifting/carrying required up to 75 lbs.

Prep Cook

Will assist in the production of Windows and Banquet buffet foods. Focus on proper presentation, garnishing and freshness. Assist in daily buffet by working action stations and carving stations as needed. Responsible for cleanliness and organization of buffet areas while ensuring food safety by maintaining proper food temps. Will have guest interaction; must have great customer service skills.

BullFrogs Bar & Grille

Server

Previous full-service restaurant experience, must be friendly and have organizational and cleanliness skills. Available to work long hours, weekends and holidays. Must be able to work well with others, work outdoors in summer elements and work under pressure. Basic bar drinks knowledge helpful. AT LEAST 18 YEARS OF AGE. ** Seasonal and On-Call position available as well **

Bullfrogs Bar & Grille

Greeter

Most important person in the restaurant! You set the tone for the dine-in experience. Responsible for Welcoming all guests as they arrive. Escort and seat guests at appropriate table. Ensure all guests are Thanked upon departure.

Must be available to work weekends and Holidays.

Line Cook

Must have previous experience in a 'la carte or quick service restaurant operation. Ability to saute, fry, grill, steam a variety of foods per order ticket, follow recipes and able to rotate product. Willing to learn and follow proper open/close procedures. Must have cleanliness, organizational and great communication skills, ability to work well with others, be reliable and dependable. Available all shifts to include weekends and holidays.

Islands Clean-up

Islands Clean-up Attendant

Responsible for general clean-up of the Resort both inside and outside of the grounds. Responsibilities to include: cleaning of offices throughout the resort, cleaning of restrooms, stocking of supplies, cleaning walks and cleaning of grounds, pavilions and the roadways of the islands. General pest removal which includes spraying of bees, wasps and ants. Weekend and Holiday availability is required. Must Be 18 Years Of Age With a Clean Driving Record

Islands Clean-up Attendant/PM

Responsible for general clean-up of the Resort both inside and outside of the grounds. Responsibilities to include: cleaning of offices throughout the resort, cleaning of restrooms, stocking of supplies, cleaning walks and cleaning of grounds, pavilions and the roadways of the islands. General pest removal which includes spraying of bees, wasps and ants. Weekend and Holiday availability is required. Must Be 18 Years Of Age With a Clean Driving Record

Sunset Cove

Cook

Responsible to prepare guest food to order and present per standards. Previous cooking experience in full-service restaurant using commercial equipment. Basic knowledge of deep frying, sauté, grilling, pantry items, salads, dessert and plating. Food Safety training preferred. Must have cleanliness and organizational skills. Flexible schedule availability as shift times vary, weekends and holidays availability is required.

Seasonal Openings

Banquets

Logisitcs Support

Responsible for pulling equipment needed and delivering equipment, food and beverage to event in a timely manner. Maintain cleanliness of catering vehicles and organization of all equipment and supplies; inventory. Must have good attention to detail and able to work in a fast paced environment. Able to lift and carry up to 50 lbs. Availability Mon - Sun, Holidays and weekends availability required. Must be at least 18, valid driver's license and a good driving record.

On Call Openings

Harbor Landing

Boat Captain

Operate group boats and other boats as requested for guests of Lake Lanier Islands Resort. Assist dock staff with up keep on boats by informing the Harbor Manager. Must have a valid 100 Ton Masters License from USCG, previous captain experience. Great guest services experience is required.

Spa, Tranquility

Massage Therapist

Must possess excellent communication skills and provide product knowledge, administer professional massages and body treatments to our clients. Ability to maintain spa appearance and cleanliness while upholding to our standards of sanitation and sterilization as directed by law and follow policies and procedures. Must hold and maintain a current state license. Be proficient in various body work techniques and modalities and have knowledge of physiology. Ability to promote and up-sell products and services.

Banquets

Server

Must have previous experience in fast paced full-service restaurants with POS systems. Cleanliness and organizational skills, reliable and dependable, great communication and interpersonal skills. Available to work all weekends and holidays. AT LEAST 18 YEARS OF AGE.